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This Is the Best Cookie Cookbook (& We Know Cookies!)

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This Is the Best Cookie Cookbook (& We Know Cooki...
By: Food52

Why You Should Braise Your Beans (& 6 Ways to Make Them Dinner)

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Why You Should Braise Your Beans (& 6 Ways to Mak...
By: Catherine Lamb

This Unexpected Appliance is the Key to Crispy, Crunchy Onions

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This Unexpected Appliance is the Key to Crispy, C...
By: Valerio Farris

4 Tricks to Be a Pie Overachiever

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4 Tricks to Be a Pie Overachiever
By: Erin Jeanne McDowell

You, Too, Can Make a Fancy-Schmancy Pie Crust

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You, Too, Can Make a Fancy-Schmancy Pie Crust
By: Erin Jeanne McDowell

14 Magical Ways to Transform a Can of Chickpeas into Dinner, Now

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14 Magical Ways to Transform a Can of Chickpeas i...
By: Catherine Lamb

8 Books That'll Make You a Better Baker—& Where to Begin

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8 Books That'll Make You a Better Baker—& Where t...
By: Sarah Jampel