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Tarragon Potato Salad with Cured Salmon and Lemon...
By:
la domestique
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The Absolute Best Way to Cook Salmon, According t...
By:
Ella Quittner
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Crab Cakes
By:
Josh Cohen
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Salmon Papillotes with Red Peppercorns, Lime and ...
By:
Babette's Feast
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Le Bernardin's Crispy-Skinned Fish
By:
Genius Recipes
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Somen Noodles and Haddock in Lemongrass-Carrot Broth
By:
Alexandra Stafford
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Dorie Greenspan’s Butter Poached Scallops in a Pouch
By:
Dorie Greenspan
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Skillet-Grilled Fish Tacos with Cilantro-Lime Crema
By:
Alexandra Stafford
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Smoked Trout and Avocado Salad Toasts
By:
Alexandra Stafford
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Sicilian-Style Swordfish
By:
cucinettaNYC
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Seared Sea Scallops with Gingered Pea Purée and C...
By:
TasteFood
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Brigit Binns' Crab Cakes
By:
Genius Recipes
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Seared Scallops with Spring Onion and Tarragon Cream
By:
lastnightsdinner
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Brandade Croquettes
By:
lastnightsdinner