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Jackie Cossar
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The Best Way to Cook Beets
By:
Food52
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Miso Butter Onions
By:
Food52
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Sautéed Dates with Roasted Butternut Squash, Whea...
By:
Hetty McKinnon
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Roasted Acorn Squash with Maple and Red Pepper Fl...
By:
Kendra Vaculin
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Roasted Pear and Rainbow Chard Salad
By:
Elizabeth Stark
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Seared and Glazed Parsnips with Rosemary
By:
Josh Cohen
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Edna Lewis & Scott Peacock's Sweet Potato Casserole
By:
Food52
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Mashed Potatoes With Caramelized Onions & Goat Ch...
By:
Sonali aka the Foodie Phy...
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Homemade Green Bean Casserole
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Plum Pie
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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Parsnip Latkes with Apple Chutney & Horseradish Y...
By:
Emma Laperruque
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Moroccan Carrot Salad with Harissa
By:
Cordelia
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A Medley of Roasted Potatoes with Homemade Za'ata...
By:
onetribegourmet
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Carrots Cooked Forever, à la Roy Finamore
By:
Merrill Stubbs
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Oven-Roasted Dijon Mushrooms
By:
stephanie le
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Suspiciously Delicious Cabbage
By:
fiveandspice
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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By:
Kristen Miglore
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Red Chard with Festive Spices
By:
Emily | Cinnamon&Citrus
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Cavolfiore Palma a la Leah (Pan-Roasted Cauliflow...
By:
pigisyummy
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