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This 2-Ingredient Chocolate–Peanut Butter Mousse ...
By:
Emma Laperruque
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Tuscan Onion Confit
By:
Merrill Stubbs
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Rosemary Grilled Lamb Chops with Mint Apple Sauce
By:
Lisa Bryan
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Vegetarian Carrot Fried Brown Rice
By:
Erin (Naturally Ella)
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The Internet Says This Will Be the Best Broccoli ...
By:
Kristen Miglore
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Mint-Pistachio Pesto
By:
em-i-lis
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Roasted Carrot Soup
By:
Reeve
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Shaved Celery and Fennel Salad
By:
maryvelasquez
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Roasted Red Pepper and Cauliflower Dip
By:
Ella Quittner
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Vegan Banana Cashew Yogurt
By:
Gena Hamshaw
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Carrot Salad with Charred Pineapple, Avocado & Cu...
By:
Emma Laperruque
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Vietnamese Rice Noodle Salad
By:
MollyandBrandon
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Honey Balsamic Sauce
By:
Alice Medrich
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Preserved Strawberries with Chiles
By:
Amanda Hesser
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Indian-Spiced Vegan Potato Burger
By:
Annada Rathi
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The Kitchn's One-Ingredient Ice Cream
By:
Genius Recipes
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Anna Thomas' Green Soup
By:
Genius Recipes
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Michelle Polzine’s Slow-Roasted Strawberries
By:
Genius Recipes
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Shaved Asparagus and Mint Salad
By:
Meatballs&Milkshakes
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Asparagus & Leek Pancakes with Apple-Miso Mayo
By:
Anya Kassoff
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