Vegetables

aargersi

Purnima Garg's Eggplant and Tomato Curry

by: luvcookbooks
4.7 out of 5 stars (6 ratings)

Crispy, Cheesy, Tahini-Roasted Cauliflower

by: EmilyC
4.0 out of 5 stars (4 ratings)

Miso-Glazed Japanese Eggplant

by: daisyt13
5.0 out of 5 stars (2 ratings)

Mint and Potato Pulao

by: Shri
4.0 out of 5 stars (1 ratings)

One-Pot Kale & Quinoa Pilaf

by: deensiebat
4.2 out of 5 stars (37 ratings)

Pomegranate-Roasted Carrots

by: Melissa Clark
4.7 out of 5 stars (7 ratings)

Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro

by: gingerroot
4.1 out of 5 stars (8 ratings)

Apple-icious Green Beans with Sage Brown Butter

by: Scheherezade Daftary

Cauliflower Gratin with Mornay Sauce

by: Vicky | Things I Made Today
4.3 out of 5 stars (3 ratings)

Vegetarian Soon Tofu Jjigae (Korean Silken Tofu Stew)

by: Rach Kim
4.8 out of 5 stars (5 ratings)

Miso, Ginger, and Scallion-Crusted Sweet Potatoes

by: creamtea
5.0 out of 5 stars (2 ratings)

Vegan Bean Wonder Waffles

by: Colleen Stem

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

by: Genius Recipes
4.3 out of 5 stars (4 ratings)

Grilled Eggplant Agrodolce With Mint & Fresno Pepper

by: Sarah Fioritto
4.5 out of 5 stars (2 ratings)

Spice-Roasted Cauliflower with Pine Nuts & Tahini Drizzle

by: kedivine
4.0 out of 5 stars (4 ratings)

Patty Pan stew with coconut milk (Oallan)

by: Panfusine
4.0 out of 5 stars (3 ratings)

Spice Merchant Cauliflower Couscous

by: QueenSashy
4.6 out of 5 stars (20 ratings)

Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)

by: Joy Huang | The Cooking of Joy
4.6 out of 5 stars (5 ratings)

Quick Cucumber and Shiso Pickles

by: Teri
4.5 out of 5 stars (4 ratings)

Vegan Lasagna with Roasted Vegetables

by: Gena Hamshaw
4.7 out of 5 stars (3 ratings)