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Veggie Mains
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Miso-Eggplant Spaghetti
By:
Eric Kim
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Chickpea Pot Pie
By:
Emma Laperruque
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Pasta with Cabbage, Winter Squash and Walnuts
By:
Dorie Greenspan
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L’Artusi’s Famous Mushroom Ragu With Fresh Gargan...
By:
Erin Alexander
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Miso-Mushroom Pasta
By:
Yi Jun Loh
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Tomato & Cheddar Bread Pudding
By:
Grant Melton
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Cheese Fondue Stuffed Roasted Pumpkin
By:
Joy Huang | The Cooking o...
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By:
Sarah Jampel
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Do You Really Need to Salt Your Eggplant? A Candi...
By:
Sarah Jampel
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Michael Ruhlman's Pasta with Tomato Water, Basil,...
By:
Genius Recipes
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Unfussy Eggplant Parm
By:
Emma Laperruque
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Martha Stewart's One-Pan Pasta
By:
Genius Recipes
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Moro's Chickpeas and Spinach (Garbanzos con Espin...
By:
Genius Recipes
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Pasta Pie with Fresh Mozzarella and Basil
By:
Erin Jeanne McDowell
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World's Easiest Falafel and Tzatziki
By:
marisab67
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Ina Garten's Pasta alla Vecchia Bettola
By:
Genius Recipes
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Mushrooms With Caramelized Shallots & Fresh Thyme
By:
Josh Cohen
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Cheesy Tomato Pie
By:
Erin Jeanne McDowell
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Miso Mac and Cheese
By:
Posie (Harwood) Brien
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