Butternut Squash, Brussels Sprout & Bread Stuffing With Apples
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Escoffier’s “Spices” (Recipe 181), adapted for Today’s Home Cook
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Oleo-Saccharum
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Oleo-Saccharum

Magic Spice Blend
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Magic Spice Blend
Eric Kim

Preserved lemon
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Jennie Cook's Zucchini Butter
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Jennie Cook's Zucchini Butter

Yogurt Whipped Cream
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Yogurt Whipped Cream

Tomato-y, Yogurt-y Shakshuka
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Tomato-y, Yogurt-y Shakshuka

Kettle Corn
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Kettle Corn