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Cynthia
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Caramelized Onion and Butternut Squash Tart
By:
Vanessa Larson
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Roasted Spring Root Vegetables with Horseradish-T...
By:
Lucy Mercer
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Mashed Sweet Potatoes with Crème Fraîche and Herbs
By:
Merrill Stubbs
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Michel Richard's Glazed & Glistening Haricots Verts
By:
Genius Recipes
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Salt & Vinegar Mashed Potatoes
By:
Emma Laperruque
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Roasted Autumn Vegetables with Walnut-Miso Sauce
By:
Diana Henry
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Patricia Wells' Fake Frites
By:
Genius Recipes
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Mashed Potatoes With Caramelized Onions & Goat Ch...
By:
Sonali aka the Foodie Phy...
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Braised Leeks
By:
Erin Jeanne McDowell
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Roasted Apple & Fennel Salad With Toasted Hazelnu...
By:
What We Eat Gals
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Renee Erickson's Sautéed Dates
By:
Genius Recipes
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By:
Genius Recipes
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Scallion Potato Pancakes with Vinegar Cream
By:
Silly Apron
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Grilled Eggplant & Peach Caprese Salad
By:
EmilyC
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Ranch Fun Dip From Sohla El-Waylly
By:
Genius Recipes
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Sheet-Pan Broccoli Cheese Rice Casserole
By:
Eric Kim
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Cucumber Salad With Magic Spice Blend
By:
Eric Kim
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How to Flavor-Boost Your Vegetables to Dinner Sta...
By:
Emma Laperruque
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The Final Rule of Flavor Reveals What Your Veg-He...
By:
Sarah Jampel
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Shaved Cauliflower, Fennel, and Beet Salad with P...
By:
Emma Laperruque
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