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Tori Pintar
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Cauliflower Pizza Bake
By:
EmilyC
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Paul Kahan's Panzanella With Roasted Leeks, Pecan...
By:
Food52
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Trent Pierce's Miso-Creamed Kale
By:
Genius Recipes
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Sheet Pan Chicken with Figs and Bread Salad
By:
EmilyC
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Roasted Onion Salad with Arugula and Walnut Salsa
By:
Marian Bull
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Ottolenghi's Beet, Caraway, & Goat Cheese Bread
By:
Food52
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Seafood, Fennel, and Lime Salad
By:
Yotam Ottolenghi
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Ottolenghi's Burrata with Grilled Grapes & Basil
By:
Food52
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Miso-Mushroom Pasta
By:
Yi Jun Loh
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Stewy White Beans with Escarole, Garlic, and Sizz...
By:
Sarah Jampel
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3-Ingredient Potato Leek Soup
By:
Posie (Harwood) Brien
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Shaved Fennel and Tuna Salad with Preserved Lemon
By:
Kristy Mucci
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Gnocchetti with Lemon and Goat Cheese
By:
Emiko
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Warm Eggplant & Mint Salad
By:
Eric Kim
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Busy Weeknight Bean Chili
By:
Emma Laperruque
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Nik Sharma’s Spicy Chocolate Chip-Hazelnut Cookies
By:
Genius Recipes
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Hunter's-Style Chicken
By:
lastnightsdinner
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Michael Ruhlman's Rosemary-Brined, Buttermilk Fri...
By:
Genius Recipes
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Extraordinary Marinated and Roasted Chicken, Pota...
By:
Selma | Selma's Table
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Braised Moroccan Chicken and Olives
By:
Sonali aka the Foodie Phy...
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