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◅ Collections I Follow ◅ All Collections

NR's recipes

23b88974 7a89 4ef5 a567 d442bb75da04 avatarNoel Raskin
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Patricia Wells' Fake Frites
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Patricia Wells' Fake Fr...
By Genius Recipes

♦ 554 Save ▴
A Traditional Chicken Dish from Lyon That Comes Together in Under an Hour
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A Traditional Chicken D...
By ChefJune

♦ 16 Save ▴
Skillet Pizza Chicken
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Skillet Pizza Chicken
By Posie Harwood

♦ 97 Save ▴
Greenest Goddess Dressing and Dip
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Greenest Goddess Dressi...
By Liz Prueitt

♦ 7 Save ▴
Hemy's Israeli Eggplant
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Hemy's Israeli Eggplant
By Bevi

♦ 50 Save ▴
The No-Recipe Route to the Crispiest, Juiciest Fried Chicken
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The No-Recipe Route to ...
By Shani Frymer

♦ 63 Save ▴
This Genius, Crazy-Good Roast Chicken Has a Funny Little Secret
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This Genius, Crazy-Good...
By Kristen Miglore

♦ 60 Save ▴
Curried Chickpea and Red Lentil Soup
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Curried Chickpea and Re...
By Alexandra Stafford

♦ 61 Save ▴
Chickpea Vegetable Bowl with Peanut Dressing
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Chickpea Vegetable Bowl...
By Leanne Brown

♦ 232 Save ▴
Sheet Pan Eggs
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Sheet Pan Eggs
By Ali Slagle

♦ 194 Save ▴
It’s Time to Start Cooking Your Eggs on a Sheet Pan
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It’s Time to Start Cook...
By Ali Slagle

♦ 91 Save ▴
The Chinese Sauce That Goes Well With Everything
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The Chinese Sauce That ...
By Leslie Stephens

♦ 20 Save ▴
Roast Pasta Before Cooking it. Really!
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Roast Pasta Before Cook...
By Annie Crabill

♦ 73 Save ▴
Scrambled Eggs So Plush & Spicy, They're Worth the Slow-Cooking Wait
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Scrambled Eggs So Plush...
By Sarah Jampel

♦ 8 Save ▴
Keep This Odd Sauce on Hand, Forget Boring Dinners
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Keep This Odd Sauce on ...
By Riddley Gemperlein-Schirm

♦ 12 Save ▴
Vegetarian Muffuletta
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Vegetarian Muffuletta
By Josh Cohen

♦ 106 Save ▴
The 5 Keys to Customizing Your Green Bean Casserole
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The 5 Keys to Customizi...
By Riddley Gemperlein-Schirm

♦ 4 Save ▴
Our Favorite Chili
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Our Favorite Chili
By Donna

♦ 35 Save ▴
Curried Chickpeas with Cauliflower and Coconut Milk
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Curried Chickpeas with ...
By Alexandra Stafford

♦ 159 Save ▴
Is Paula Deen’s Fried Chicken Recipe the Bestest of Them All?
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Is Paula Deen’s Fried C...
By Ali Slagle

♦ 4 Save ▴

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