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29 Vegetarian Recipes That Celebrate the Richness...
By:
Jazzmine | Dash of Jazz
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The Spicy, Crunchy Snack I'm Making for Diwali Th...
By:
Chetna Makan
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Vegan White Peach Mug Cobbler With Cardamom
By:
Eric Kim
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Cosmopolitan
By:
Eric Kim
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This May Be the Perfect Potato Dish
By:
Annada Rathi
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A Pretty 'Cool' Shortcut for Firmer, More Flavorf...
By:
Sarah Jampel
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Slow-Cooker Lemon-Thyme Steamed Artichokes
By:
Food52
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Organic Oats & Ancient Grain Cereal
$26
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Warm Eggplant & Mint Salad
By:
Eric Kim
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Sheet-Pan Cornbread Stuffing With Sage
By:
Eric Kim
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Winter Weeknight Pasta
By:
Eric Kim
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Beetroot Risotto With Goat Cheese
By:
Eric Kim
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Miso-Eggplant Spaghetti
By:
Eric Kim
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When I Came Out to My Parents, Kimchi Fried Rice ...
By:
Eric Kim
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The Sheet-Pan Salad That Made Me Stop Hating Eggp...
By:
Eric Kim
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How to Cook White Rice in a Rice Cooker, Accordin...
By:
Eric Kim
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This Simple, Perfect Potato Soup Will Feed Your S...
By:
Eric Kim
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Why I Eat Korean Black Bean Noodles Every Valenti...
By:
Eric Kim
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3 Indian-ish Toasts for Breakfast, Lunch & Dinner
By:
Eric Kim
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Classic Vegan Gumbo
By:
Timothy Pakron
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