VB6

Vegan dishes for breakfast, lunch, and snacks before six!

Oak Balancing Blocks
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Smashed Pea Guacamole with Cilantro, Ginger and Lime
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Guacamole Quinoa
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Guacamole Quinoa

Orzo Salad with Scallions, Hazelnuts, and Golden Raisins
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Carrot, Avocado, and Orange Salad
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Carrot, Avocado, and Orange Salad

Pad Thai Redux
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Pad Thai Redux

Basic Cooked Dried Beans
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Basic Cooked Dried Beans

Terence Hill's Beans
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Terence Hill's Beans

Edward Giobbi's Spaghetti alla Foriana
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Edward Giobbi's Spaghetti alla Foriana

Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette
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Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino
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Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
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One-Pot Kale & Quinoa Pilaf
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One-Pot Kale & Quinoa Pilaf

Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil
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Green Smoothie With Avocado
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Green Smoothie With Avocado