Scarpetta

Julie Myers

Bagna Cauda (Hot Garlic and Anchovy Sauce)

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Bagna Cauda (Hot Garlic and Anchovy Sauce)
By: Emiko

Pasta with Broccoli Rabe and White Bean-Anchovy Sauce

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Pasta with Broccoli Rabe and White Bean-Anchovy S...
By: Sarah Jampel

Spaghetti alla Nerano (Spaghetti with Zucchini)

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Spaghetti alla Nerano (Spaghetti with Zucchini)
By: Emiko

Hand-Pulled Breadsticks (Grissini Stirati)

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Hand-Pulled Breadsticks (Grissini Stirati)
By: Emiko

Lasagne alla Bolognese

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Lasagne alla Bolognese
By: Emiko

Gnocchi Verde (Spinach and Ricotta Dumplings)

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Gnocchi Verde (Spinach and Ricotta Dumplings)
By: Sarah Jampel

White Pasta with Garlic Parmigiano Breadcrumbs

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White Pasta with Garlic Parmigiano Breadcrumbs
By: sdebrango

James Beard's Braised Onion Pasta

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James Beard's Braised Onion Pasta
By: Kenzi Wilbur

Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion

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Orecchiette with Roasted Butternut Squash, Kale, ...
By: Plum Pie

Baked Pasta with Chicken Sausage

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Baked Pasta with Chicken Sausage
By: Merrill Stubbs

Pasta Puttanesca, for Any Kitchen and Any Weeknight

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Pasta Puttanesca, for Any Kitchen and Any Weeknight
By: sarah kieffer | the vanil...

Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic

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Pasta with Slow-Cooked Cauliflower, Anchovies, an...
By: Alexandra Stafford

Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)

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Beet Ravioli with Poppy Seed Sauce (Casunziei all...
By: Emiko

Pasta alla Norma (Eggplant and Tomato Pasta)

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Pasta alla Norma (Eggplant and Tomato Pasta)
By: Emiko

Parmigiana Bianca (White Eggplant Parmesan)

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Parmigiana Bianca (White Eggplant Parmesan)
By: Emiko

10 Spring Pastas

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10 Spring Pastas
By: Brette Warshaw

Carciofi alla Giudia (Roman Jewish-Style Artichokes)

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Carciofi alla Giudia (Roman Jewish-Style Artichokes)
By: Emiko

How to Make Fresh Pasta from Scratch

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How to Make Fresh Pasta from Scratch
By: Sarah Coates

Rigatoni with Fennel and Veal Sausage

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Rigatoni with Fennel and Veal Sausage
By: Cristina Sciarra

Pesto Trapanese

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Pesto Trapanese
By: Emiko

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