Canapes

Auld Lang Syne Fondue

4.0 out of 5 stars (3 ratings)

Momofuku's Pork Buns

4.1 out of 5 stars (12 ratings)

Virginia Willis' Deviled Eggs

4.0 out of 5 stars (8 ratings)

Little Mushroom Pinwheels

4.5 out of 5 stars (6 ratings)

Spicy Tuna Tartare

4.7 out of 5 stars (3 ratings)

Multi-Layered Scallion Pancakes

4.3 out of 5 stars (4 ratings)

Cheese Sables with Rosemary Salt

by: Anna May
4.0 out of 5 stars (4 ratings)

Brigit Binns' Crab Cakes

4.0 out of 5 stars (3 ratings)

Mushi-Gyoza (Steamed Gyoza)

4.7 out of 5 stars (3 ratings)

Herbed Beef Skewers with Horseradish Cream

by: Oui, Chef
4.3 out of 5 stars (4 ratings)

Dukkah

5.0 out of 5 stars (3 ratings)
Cover Photo

Fig & Blue Cheese Savories

3.9 out of 5 stars (17 ratings)

These Oysters ROCK! Oysters Rockefeller

4.3 out of 5 stars (7 ratings)