Fall/Winter Vegan

Buffalo-Style Quinoa Chili

4.6 out of 5 stars (5 ratings)

Via Fratta's Tuscan Minestrone Soup

5.0 out of 5 stars (1 ratings)

Bright Red Beet Hummus

4.5 out of 5 stars (4 ratings)

ABC Kitchen’s Butternut Squash on Toast

4.5 out of 5 stars (10 ratings)

Pan-Braised Radishes and Greens

4.5 out of 5 stars (4 ratings)

Quinoa–Red Lentil Risotto With Asparagus & Peas

by: Food52
4.2 out of 5 stars (12 ratings)

Congrí (Cuban Black Beans & Rice)

4.9 out of 5 stars (7 ratings)

Busy Weeknight Bean Chili

4.6 out of 5 stars (34 ratings)

Smoky Black Bean and Sweet Potato Chili

4.1 out of 5 stars (8 ratings)

Slow-Roasted Sweet Potatoes (for Dessert!)

4.5 out of 5 stars (6 ratings)

Pasta e Fagioli (Pasta and Beans)

by: Emiko
3.7 out of 5 stars (6 ratings)

My Favorite Black Bean Dip

by: Madhuja
4.5 out of 5 stars (4 ratings)

Versatile Lentil Stew

by: Emiko
4.8 out of 5 stars (5 ratings)