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34 Items
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Lauren Kelley
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Pickled Persimmons
By:
Caroline Lange
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Herb Cream with Capers
By:
Amanda Hesser
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Salsa Verde
By:
Amanda Hesser
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Green Goddess Basil Sauce
By:
Sher Castellano
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ChefSteps' Genius Roasted Onion Cream
By:
Genius Recipes
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Everyday Avocado Dressing
By:
Jessie May Snyder
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Hand-made mayo: clean, green, and cream
By:
Sagegreen
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Babaganoush
By:
Eden Tosch
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Caramelized Grapefruit Vinaigrette
By:
Amanda Hesser
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Quick Cucumber and Shiso Pickles
By:
Teri
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The 5 French Mother Sauces Every Cook Should Know
By:
Sodium Girl
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Sesame Tahini Dressing
By:
Gena Hamshaw
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Hard Squash Hummus
By:
Modern Farmer
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Fattet Hummus (Mid-Eastern Savory Chickpea Bread ...
By:
Dania
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How to Preserve Lemons
By:
gheanna
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Roasted Tomato Jam
By:
Amanda Hesser
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How to Make Your Own Pickled Ginger from Scratch
By:
molly yeh
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Homemade Mascarpone
By:
mrslarkin
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Italian Spinach Dressing
By:
breadandbeta
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Hawaiian Chili Pepper Water
By:
CookOnTheFly
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