Appetizers & Sides

White Bean with Cucumber and Sumac Salad
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White Bean with Cucumber and Sumac Salad

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
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Grilled Bread with Thyme Pesto & Preserved Lemon Cream
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"Pot-Stuck" Brussels Sprouts
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"Pot-Stuck" Brussels Sprouts

Northern Spy's Kale Salad
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Northern Spy's Kale Salad

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
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Suspiciously Delicious Creamed Cabbage
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Suspiciously Delicious Creamed Cabbage

Quick Pickled Apples
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Quick Pickled Apples

Brussels Sprouts Salad a la M. Wells
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Brussels Sprouts Salad a la M. Wells

Colorful Carrots with Butter and Honey
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Colorful Carrots with Butter and Honey

Cornbread with Chorizo
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Cornbread with Chorizo

Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
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Wheatberry Salad with Radishes, Asparagus, Walnuts, and Spring Onions
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Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad
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Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo)
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Union Square Café’s Hashed Brussels Sprouts With Poppy Seeds & Lemon
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Vegan Summer Succotash
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Vegan Summer Succotash

Popo's Pot Stickers
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Popo's Pot Stickers
vrunka

My Mother's Lebanese Tabbouleh
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My Mother's Lebanese Tabbouleh
cdilaura