spring

Baked or Pan-Fried Almond-Crusted Tofu Triangles
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Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh
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Cucumber and Fennel Salad with a Chinese Vinaigrette
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Cucumber and Fennel Salad with a Chinese Vinaigrette
Bevi

Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon
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Sparkling Rhubarb Lemonade
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Sparkling Rhubarb Lemonade

Vibrant Spring Socca
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Vibrant Spring Socca
Shell

Meyer Lemon Focaccia
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Meyer Lemon Focaccia

Asparagus & Crispy Beans With Mint & Grana Padano From Allison Arevalo
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Super Quick Asparagus Tart
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Super Quick Asparagus Tart
CB Owens

'Akara' aka bean or lentil fritters
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'Akara' aka bean or lentil fritters

Kale, Cabbage, and Brussels Sprout Chopped Salad
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My Favorite Vegan Mac and Cheese
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My Favorite Vegan Mac and Cheese

Spaghetti With Charred Scallion Sauce
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Spaghetti With Charred Scallion Sauce

Warm, Cheesy Brussels Sprouts Salad
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Warm, Cheesy Brussels Sprouts Salad

Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas
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 Creamy Pasta with Salmon, Asparagus & Peas
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Creamy Pasta with Salmon, Asparagus & Peas
laura

Chicken Tofu Laksa
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Chicken Tofu Laksa
Snafu06

Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner
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Spring Pea and Ricotta Torte with Lemon and Mint
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Spring Pea and Ricotta Torte with Lemon and Mint
TasteFood