Wine & Cheese

Food52

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Tea Egg Salad
By: savorthis

Fig and Blue Cheese Savouries

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Fig and Blue Cheese Savouries
By: TheRunawaySpoon

Smashed Pea Guacamole with Cilantro, Ginger and Lime

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Smashed Pea Guacamole with Cilantro, Ginger and Lime
By: thechocolatefig

Squash Butter Crostini with Blue Cheese, Celery, and Bacon

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Squash Butter Crostini with Blue Cheese, Celery, ...
By: Callie Canlas

Smoked Salmon on Mustard-Chive and Dill Butter Toasts

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Smoked Salmon on Mustard-Chive and Dill Butter To...
By: Kukla

Chicken Liver Spread (née Pâté)

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Chicken Liver Spread (née Pâté)
By: Nicholas Day

Little Mushroom Pinwheels

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Little Mushroom Pinwheels
By: inpatskitchen

Cheese Sables with Rosemary Salt

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Cheese Sables with Rosemary Salt
By: Anna May

Brandade de Morue

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Brandade de Morue
By: ChefJune

Pub Gougères with Anchovy and Cayenne

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Pub Gougères with Anchovy and Cayenne
By: withinseason

Roasted Carrot Harissa and Crème Fraîche Crostini

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Roasted Carrot Harissa and Crème Fraîche Crostini
By: gingerroot

Burrata and Olive Tapenade Crostini

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Burrata and Olive Tapenade Crostini
By: timmytwinkle