Apps

Elizabeth Gulliver

Steamed Artichokes with Garlic Aioli

by: Cory Baldwin
3.5 out of 5 stars (2 ratings)

Easiest, Cheesiest Skillet Dip

by: Ella Quittner
4.5 out of 5 stars (11 ratings)

Ricotta Spoonable

by: Dorie Greenspan
4.3 out of 5 stars (18 ratings)

Crudités with Feta-Pistachio Dip

by: Sara Jenkins
4.7 out of 5 stars (3 ratings)

This 2-Ingredient Holiday App Is a Real Compliment Magnet

by: Hana Asbrink

Extra-Cheesy Spinach-Artichoke Dip

by: Emma Laperruque
3.8 out of 5 stars (25 ratings)

Fried Mushrooms with Smoked Paprika Remoulade

by: EmilyC
5.0 out of 5 stars (1 ratings)

Heidi Swanson’s Parmesan Cheese Spread

by: Genius Recipes
4.1 out of 5 stars (7 ratings)

Chickpea and Buckwheat Crackers with Turmeric and Fennel

by: Alice Medrich
4.3 out of 5 stars (4 ratings)

Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli)

by: Lindsay-Jean Hard
5.0 out of 5 stars (1 ratings)

Zahav's Hummus Tehina

by: Genius Recipes
4.9 out of 5 stars (17 ratings)

Make Your Cheese Plate 100x More Exciting in Minutes

by: Ali Slagle

Renee Erickson's Sautéed Dates

by: Genius Recipes
4.7 out of 5 stars (7 ratings)

These Genius Fries Need Less Oil Than It Takes to Dress a Salad

by: Kristen Miglore

Roasted Radishes with Almond Salsa Verde

by: EmilyC
5.0 out of 5 stars (1 ratings)

How to Make Ritz Bits Crackers at Home

by: Nicole Hunn | Gluten-Free on a Shoestring

How to Make Classic Southern Hushpuppies at Home

by: HMMessinger

Baked Figs With Balsamic and Feta

by: Phyllis Grant

Grilled Plum and Lemon Ricotta Toasts

by: Phyllis Grant

Summer Tomato Tartines with Garlic Confit

by: Phyllis Grant