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Apps

Elizabeth Gulliver
Steamed Artichokes with Garlic Aioli
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Steamed Artichokes with Garlic Aioli
By: Cory Baldwin

(2)
Easiest, Cheesiest Skillet Dip
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Easiest, Cheesiest Skillet Dip
By: Ella Quittner

(6)
Ricotta Spoonable
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Ricotta Spoonable
By: Dorie Greenspan

(13)
Crudités with Feta Pistachio Dip
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Crudités with Feta Pistachio Dip
By: Sara Jenkins

(1)
This 2-Ingredient Holiday App Is a Real Compliment Magnet
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This 2-Ingredient Holiday App Is a Real Complimen...
By: Hana Asbrink

Extra-Cheesy Spinach-Artichoke Dip
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Extra-Cheesy Spinach-Artichoke Dip
By: Emma Laperruque

(22)
Fried Mushrooms with Smoked Paprika Remoulade
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Fried Mushrooms with Smoked Paprika Remoulade
By: EmilyC

(1)
Heidi Swanson’s Parmesan Cheese Spread
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Heidi Swanson’s Parmesan Cheese Spread
By: Genius Recipes

(5)
Chickpea and Buckwheat Crackers with Turmeric and Fennel
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Chickpea and Buckwheat Crackers with Turmeric and...
By: Alice Medrich

(2)
Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli)
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Roasted Artichoke Leaf Appetizer with Feta and Bl...
By: Lindsay-Jean Hard

(1)
Zahav's Hummus Tehina
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Zahav's Hummus Tehina
By: Genius Recipes

(10)
Make Your Cheese Plate 100x More Exciting in Minutes
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Make Your Cheese Plate 100x More Exciting in Minutes
By: Ali Slagle

Renee Erickson's Sautéed Dates
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Renee Erickson's Sautéed Dates
By: Genius Recipes

(6)
These Genius Fries Need Less Oil Than It Takes to Dress a Salad
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These Genius Fries Need Less Oil Than It Takes to...
By: Kristen Miglore

Roasted Radishes with Almond Salsa Verde
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Roasted Radishes with Almond Salsa Verde
By: EmilyC

(1)
How to Make Ritz Bits Crackers at Home
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How to Make Ritz Bits Crackers at Home
By: Nicole Hunn | Gluten-Free...

How to Make Classic Southern Hushpuppies at Home
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How to Make Classic Southern Hushpuppies at Home
By: HMMessinger

Baked Figs With Balsamic and Feta
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Baked Figs With Balsamic and Feta
By: Phyllis Grant

Grilled Plum and Lemon Ricotta Toasts
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Grilled Plum and Lemon Ricotta Toasts
By: Phyllis Grant

Summer Tomato Tartines with Garlic Confit
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Summer Tomato Tartines with Garlic Confit
By: Phyllis Grant