Nickel & Dine

Nickel & Dine is a budget column by Rebecca Firkser, assigning editor at Food52. Each month, Rebecca will share an easy, flavor-packed recipe that feeds four (or just you, four times)—all for $10 or less.

Permission to Not Make Dessert

5.0 out of 5 stars (1 ratings)

Brisket-Braised Beans & Portobellos

4.5 out of 5 stars (2 ratings)

Cozy Potato-Carrot Kugel

5.0 out of 5 stars (1 ratings)

Lemony Pasta With Sardines & Escarole

5.0 out of 5 stars (4 ratings)

Belly-Warming Barley Porridge

5.0 out of 5 stars (3 ratings)

Green Rice With Jammy Eggs

4.8 out of 5 stars (4 ratings)

Sneaky Meatball Subs

5.0 out of 5 stars (1 ratings)

Cheesy Chickpea Omelets

5.0 out of 5 stars (1 ratings)

Big Bean Sorta-Scampi With Linguine

5.0 out of 5 stars (2 ratings)

Tuna Toasts With Spice-Dusted Tomatoes

5.0 out of 5 stars (1 ratings)