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Nickel & Dine
Nickel & Dine is a budget column by Rebecca Firkser, assigning editor at Food52. Each month, Rebecca will share an easy, flavor-packed recipe that feeds four (or just you, four times)—all for $10 or less.
24 Items
142 Followers
Rebecca Firkser
Passover Seder for $25? Totally Possible.
by:
Rebecca Firkser
Permission to Not Make Dessert
by:
Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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Tangy Romaine With Cucumber & Horseradish
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Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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Brisket-Braised Beans & Portobellos
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Rebecca Firkser
4.5 out of 5 stars
(2
ratings
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Cozy Potato-Carrot Kugel
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Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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Lemony Pasta With Sardines & Escarole
by:
Rebecca Firkser
5.0 out of 5 stars
(4
ratings
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A Wallet-Friendly Way to Stretch Any Salad
by:
Rebecca Firkser
Belly-Warming Barley Porridge
by:
Rebecca Firkser
5.0 out of 5 stars
(3
ratings
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Green Rice With Jammy Eggs
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Rebecca Firkser
4.8 out of 5 stars
(4
ratings
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Sneaky Meatball Subs
by:
Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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The $30 Thanksgiving
by:
Rebecca Firkser
Blistered Green Beans & Sweet Potatoes With Tahini
by:
Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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Apple-Cranberry Cornbread Biscuit Cobbler
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Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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Tender Chicken Legs With Schmaltzy Croutons
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Rebecca Firkser
4.0 out of 5 stars
(2
ratings
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Cheesy Chickpea Omelets
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Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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Big Bean Sorta-Scampi With Linguine
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Rebecca Firkser
5.0 out of 5 stars
(2
ratings
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Pita Chip Dinner Salad With Stone Fruit & Chickpeas
by:
Rebecca Firkser
4.3 out of 5 stars
(3
ratings
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How to Make Filling & Flavorful Dinners in $2.50 (or Less!)
by:
Rebecca Firkser
Tuna Toasts With Spice-Dusted Tomatoes
by:
Rebecca Firkser
5.0 out of 5 stars
(1
ratings
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Grilled Tofu Cabbage Cups With Garlicky Yogurt
by:
Rebecca Firkser
4.7 out of 5 stars
(3
ratings
)
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