Bright, Beautiful

"Now and then in life, love catches you unawares, illuminating the dark corners of your mind, and filling them with radiance. Once in awhile you are faced with a beauty and a joy that takes your soul, all unprepared, by assault." Jennifer Worth

AntoniaJames

Summer Vegetable Tian

by: Dorie Greenspan
4.6 out of 5 stars (14 ratings)

Bacon, Avocado, and Hardboiled Egg Salad

by: Food52
4.0 out of 5 stars (3 ratings)

Dark Chocolate Brownies with Medjool Dates and Almond Butter

by: Sophia R
4.5 out of 5 stars (4 ratings)

Roberta's Roasted Garlic Dressing

by: Food52
5.0 out of 5 stars (4 ratings)

Pickled Deviled Eggs with Smoked Salmon

by: Grant Melton
3.5 out of 5 stars (4 ratings)

A Genius Technique for More Flavorful Broccoli Soup

by: Kristen Miglore

Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios

by: Food52
4.7 out of 5 stars (14 ratings)

Toasted Almond and Coconut Quinoa Porridge

by: Gena Hamshaw
4.0 out of 5 stars (2 ratings)

Paula Wolfert's Cracked Green Olive, Walnut, and Pomegranate Relish

by: Paula Wolfert
5.0 out of 5 stars (1 ratings)

Low-Key Niçoise Salad

by: Emma Alpern
3.5 out of 5 stars (2 ratings)

Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce

by: Leith Devine
4.3 out of 5 stars (6 ratings)

Maria Speck's Greek Yogurt Chocolate Mousse

by: Genius Recipes
3.7 out of 5 stars (23 ratings)

Panzanella della Piazzale

by: pierino
4.5 out of 5 stars (4 ratings)

Nasi Goreng (Indonesian Fried Rice)

by: Yasmin Khan
3.8 out of 5 stars (4 ratings)

Shaking Beef (or Other) Salad

by: Alexandra Stafford
4.0 out of 5 stars (3 ratings)

Cuban-Style Skirt Steak with Classic Sour Orange Mojo

by: thirschfeld
4.8 out of 5 stars (4 ratings)

Spicy, Peanutty Udon with Kale

by: Laura
4.6 out of 5 stars (10 ratings)

Lemon Poppy Seed Pancakes

by: Tara Jensen
5.0 out of 5 stars (2 ratings)

Nan-e Barbari (Persian Flatbread)

by: Sara Jenkins
5.0 out of 5 stars (2 ratings)

Almond-Cashew-Date Mithai (sweet)

by: themessimake.com