Vegetarian Weeknight Dinners

Sarah Jampel

Green Pea Burgers with Ricotta & Crispy Mushrooms

by: Emma Laperruque
5.0 out of 5 stars (3 ratings)

Linguine with Chickpeas

by: Emma Laperruque
4.4 out of 5 stars (11 ratings)

Andy Bennett's Creamy Cauliflower Pasta Carbonara

by: Genius Recipes
4.3 out of 5 stars (12 ratings)

Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)

by: Sarah Jampel
5.0 out of 5 stars (4 ratings)

Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic-Yogurt Sauce

by: Caroline Wright

Blackberry Farm's Zucchini Caesar Salad with Cheese Crisps

by: Genius Recipes
4.0 out of 5 stars (1 ratings)

Heidi Swanson's Mostly Olive Salad, With Some Farro

by: Sarah Jampel
4.8 out of 5 stars (6 ratings)

New Potato & Chickpea Chaat (Aloo Chana Chaat)

by: Meera Sodha
4.0 out of 5 stars (2 ratings)

Dawn Perry's Soba Salad with Cucumbers, Soft Tofu & Quick Chile Oil

by: Sarah Jampel
4.7 out of 5 stars (3 ratings)

Çilbir

by: Lucky Peach
4.0 out of 5 stars (1 ratings)

Two-Pan Pasta with Spinach, Walnuts and Lemon

by: Alexandra Stafford
3.7 out of 5 stars (3 ratings)

Vinegar Carrots with Toasted Sesame Seeds

by: Louisa Shafia
4.0 out of 5 stars (1 ratings)

Colu Henry's Fusilli Alfredo

by: Food52
5.0 out of 5 stars (1 ratings)

Sabrina Ghayour's Persian "Adassi" Lentil Stew

by: Ali Slagle
4.1 out of 5 stars (7 ratings)

Baked Penne Pasta with Butternut-Sage Sauce

by: Alexandra Stafford
4.5 out of 5 stars (8 ratings)

Tofu in a lightly spiced red pepper cream sauce

by: Rinku Bhattacharya /Spice Chronicles
4.0 out of 5 stars (2 ratings)

Roasted Mushrooms with Sherry + Creamy Polenta

by: Alexandra Stafford
4.5 out of 5 stars (4 ratings)

A Roadmap to a Crunchy, Creamy, Substantial Salad

by: Sara Jenkins

San Bei (Taiwanese Three Cup) Tofu and Ramen

by: Joy Huang | The Cooking of Joy
4.6 out of 5 stars (5 ratings)

Caramelized Onion, Coconut, and Egg Curry

by: Kenzi Wilbur
4.2 out of 5 stars (5 ratings)