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Vegetarian Weeknight Dinners
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Sarah Jampel
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Green Pea Burgers with Ricotta & Crispy Mushrooms
By:
Emma Laperruque
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Linguine with Chickpeas
By:
Emma Laperruque
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Andy Bennett's Creamy Cauliflower Pasta Carbonara
By:
Genius Recipes
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By:
Sarah Jampel
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Grilled Summer Squash with Charred Chickpeas, Rai...
By:
Caroline Wright
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Blackberry Farm's Zucchini Caesar Salad with Chee...
By:
Genius Recipes
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Heidi Swanson's Mostly Olive Salad, With Some Farro
By:
Sarah Jampel
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New Potato & Chickpea Chaat (Aloo Chana Chaat)
By:
Meera Sodha
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Dawn Perry's Soba Salad with Cucumbers, Soft Tofu...
By:
Sarah Jampel
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Çilbir
By:
Lucky Peach
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Two-Pan Pasta with Spinach, Walnuts and Lemon
By:
Alexandra Stafford
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Vinegar Carrots with Toasted Sesame Seeds
By:
Louisa Shafia
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Colu Henry's Fusilli Alfredo
By:
Food52
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Sabrina Ghayour's Persian "Adassi" Lentil Stew
By:
Ali Slagle
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Baked Penne with Butternut-Sage Sauce
By:
Alexandra Stafford
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Tofu in a lightly spiced red pepper cream sauce
By:
Rinku Bhattacharya /Spice...
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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A Roadmap to a Crunchy, Creamy, Substantial Salad
By:
Sara Jenkins
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San Bei (Taiwanese Three Cup) Tofu and Ramen
By:
Joy Huang | The Cooking o...
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Caramelized Onion, Coconut, and Egg Curry
By:
Kenzi Wilbur
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