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Vegetarian Weeknight Dinners

Sarah Jampel
Green Pea Burgers with Ricotta & Crispy Mushrooms
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Green Pea Burgers with Ricotta & Crispy Mushrooms
By: Emma Laperruque

(2)
Linguine with Chickpeas
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Linguine with Chickpeas
By: Emma Laperruque

(10)
Andy Bennett's Creamy Cauliflower Pasta Carbonara
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Andy Bennett's Creamy Cauliflower Pasta Carbonara
By: Genius Recipes

(4)
Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By: Sarah Jampel

(2)
Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic-Yogurt Sauce
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Grilled Summer Squash with Charred Chickpeas, Rai...
By: Caroline Wright

Blackberry Farm's Zucchini Caesar Salad with Cheese Crisps
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Blackberry Farm's Zucchini Caesar Salad with Chee...
By: Genius Recipes

(1)
Heidi Swanson's Mostly Olive Salad, With Some Farro
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Heidi Swanson's Mostly Olive Salad, With Some Farro
By: Sarah Jampel

(3)
New Potato & Chickpea Chaat (Aloo Chana Chaat)
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New Potato & Chickpea Chaat (Aloo Chana Chaat)
By: Meera Sodha

(2)
Dawn Perry's Soba Salad with Cucumbers, Soft Tofu & Quick Chile Oil
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Dawn Perry's Soba Salad with Cucumbers, Soft Tofu...
By: Sarah Jampel

(2)
Çilbir
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Çilbir
By: Lucky Peach

(1)
Two-Pan Pasta with Spinach, Walnuts and Lemon
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Two-Pan Pasta with Spinach, Walnuts and Lemon
By: Alexandra Stafford

(3)
Vinegar Carrots with Toasted Sesame Seeds
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Vinegar Carrots with Toasted Sesame Seeds
By: Louisa Shafia

(1)
Colu Henry's Fusilli Alfredo
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Colu Henry's Fusilli Alfredo
By: Food52

(1)
Sabrina Ghayour's Persian "Adassi" Lentil Stew
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Sabrina Ghayour's Persian "Adassi" Lentil Stew
By: Ali Slagle

(7)
Baked Penne with Butternut-Sage Sauce
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Baked Penne with Butternut-Sage Sauce
By: Alexandra Stafford

(4)
Tofu in a lightly spiced red pepper cream sauce
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Tofu in a lightly spiced red pepper cream sauce
By: Rinku Bhattacharya /Spice...

(2)
Roasted Mushrooms with Sherry + Creamy Polenta
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Roasted Mushrooms with Sherry + Creamy Polenta
By: Alexandra Stafford

(2)
A Roadmap to a Crunchy, Creamy, Substantial Salad
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A Roadmap to a Crunchy, Creamy, Substantial Salad
By: Sara Jenkins

San Bei (Taiwanese Three Cup) Tofu and Ramen
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San Bei (Taiwanese Three Cup) Tofu and Ramen
By: Joy Huang | The Cooking o...

(3)
Caramelized Onion, Coconut, and Egg Curry
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Caramelized Onion, Coconut, and Egg Curry
By: Kenzi Wilbur

(4)