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◅ Collections I Follow ◅ All Collections

Vegetarian Weeknight Dinners

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Çilbir
By Lucky Peach

♦ 60 Save ▴
Two-Pan Pasta with Spinach, Walnuts and Lemon
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Two-Pan Pasta with Spin...
By Alexandra Stafford

♦ 44 Save ▴
Vinegar Carrots with Toasted Sesame Seeds
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Vinegar Carrots with To...
By Louisa Shafia

♦ 88 Save ▴
Colu Henry's Fusilli Alfredo
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Colu Henry's Fusilli Al...
By Food52

♦ 104 Save ▴
Sabrina Ghayour's Persian "Adassi" Lentil Stew
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Sabrina Ghayour's Persi...
By Ali Slagle

♦ 73 Save ▴
Baked Penne with Butternut-Sage Sauce
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Baked Penne with Butter...
By Alexandra Stafford

♦ 158 Save ▴
Tofu in a lightly spiced red pepper cream sauce
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Tofu in a lightly spice...
By Rinku Bhattacharya /Spice C...

♦ 109 Save ▴
Roasted Mushrooms with Sherry + Creamy Polenta
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Roasted Mushrooms with ...
By Alexandra Stafford

♦ 307 Save ▴
A Roadmap to a Crunchy, Creamy, Substantial Salad
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A Roadmap to a Crunchy,...
By Sara Jenkins

♦ 8 Save ▴
San Bei (Taiwanese Three Cup) Tofu and Ramen
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San Bei (Taiwanese Thre...
By Joy Huang | The Cooking of Joy

♦ 99 Save ▴
Caramelized Onion, Coconut, and Egg Curry
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Caramelized Onion, Coco...
By Kenzi Wilbur

♦ 157 Save ▴
Baked Tofu with Coconut Kale
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Baked Tofu with Coconut...
By Alexandra Stafford

♦ 222 Save ▴
Huevos Rancheros with Blistered Tomato Salsa
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Huevos Rancheros with B...
By Alexandra Stafford

♦ 81 Save ▴
The Easiest, Tastiest Chhole (a.k.a Chana Masala)
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The Easiest, Tastiest C...
By Annada Rathi

♦ 9 Save ▴
Sweet and Spicy Sesame Soba with Tempeh, Kale and Mushroom
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Sweet and Spicy Sesame ...
By Laura Malaski

♦ 14 Save ▴
Grilled Romaine with Corn and Creamy Anchovy Garlic Vinaigrette
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Grilled Romaine with Co...
By Phyllis Grant

♦ 147 Save ▴
Farro Salad with Onion Confit, Persimmon, and Arugula
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Farro Salad with Onion ...
By Josh Cohen

♦ 112 Save ▴
Linguine with Breadcrumbs and Kale
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Linguine with Breadcrum...
By Hotplate Gourmet

♦ 1,616 Save ▴
Punjabi Buttermilk Stew with Spinach Dumplings
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Punjabi Buttermilk Stew...
By Shveta Berry

♦ 352 Save ▴
melted leeks, mustards and beans
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melted leeks, mustards ...
By Marian Bull

♦ 0 Save ▴

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