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Virginia Willis' Deviled Eggs
By:
Genius Recipes
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Francis Mallmann's Potato Dominoes
By:
Genius Recipes
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José Pizarro's Salt-Crusted Potatoes with Cilantr...
By:
Genius Recipes
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Nigel Slater's Really Good Spaghetti Bolognese
By:
Genius Recipes
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Maialino's Olive Oil Cake
By:
Genius Recipes
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James Peterson's Baked Fish Fillets with Butter a...
By:
Genius Recipes
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Toro Bravo's Radicchio Salad with Manchego Vinaig...
By:
Genius Recipes
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Honey Mustard Pork Tenderloin
By:
Brussels Sprouts for Brea...
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Sunday Steak with French Butter
By:
thirschfeld
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Lobster Diavolo
By:
Merrill Stubbs
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Eggplant Parmesan
By:
Nancy Jo
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Chicken Liver Spread (née Pâté)
By:
Nicholas Day
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By:
Genius Recipes
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Nobu's Fried Asparagus with Miso Dressing
By:
Genius Recipes
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Parker & Otis' Pimento Cheese (+ Grilled Sandwich...
By:
Genius Recipes
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The Best Roast Chicken with Garlic and Herb Pan S...
By:
Merrill Stubbs
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Chocolate Dump-It Cake
By:
Amanda Hesser
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Cheese Sables with Rosemary Salt
By:
Anna May
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Burrata and Olive Tapenade Crostini
By:
timmytwinkle
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Toasted Goat Cheese Crostini with Basil and Red O...
By:
Merrill Stubbs
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