Hors d'oeuvres

Fresh Herb Platter (Sabzi Khordan)
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Fresh Herb Platter (Sabzi Khordan)

Pub Gougères with Anchovy and Cayenne
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Pub Gougères with Anchovy and Cayenne

Fried Goat Cheese with Honey and Black Pepper
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Laurie Colwin's Rosemary Walnuts
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Laurie Colwin's Rosemary Walnuts
Food52

Renee Erickson's Sautéed Dates
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Renee Erickson's Sautéed Dates

Smoked Trout Paté
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Smoked Trout Paté

Squash Butter Crostini with Blue Cheese, Celery, and Bacon
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Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana)
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Artichokes Stuffed with Capers & Anchovies (Carci...
Emiko

Greek Chicken Meatballs
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Greek Chicken Meatballs

Olive Oil-Braised Broccoli Rabe
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Olive Oil-Braised Broccoli Rabe

Steak Tartare
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Steak Tartare

Olive all'Ascolana (Deep-Fried Stuffed Olives)
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Olive all'Ascolana (Deep-Fried Stuffed Olives)
Emiko

 Spicy Korean-Style Gochujang Meatballs
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Spicy Korean-Style Gochujang Meatballs

Baked Ricotta and Goat Cheese with Candied Tomatoes
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Afghan Dumplings with Lamb Kofta and Yogurt Sauce
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Morel Crostini
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Morel Crostini
Waverly

Grilled (or Broiled) Oysters with a Sriracha Lime Butter
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Corn Zeppole
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Corn Zeppole

Porky, Gingery Shrimp Toasts
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Porky, Gingery Shrimp Toasts

Olive all'Ascolana
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Olive all'Ascolana