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cucina di mammina

In Spain, a Mythical Ham Sandwich Passed Down Through Four Generations

by: Caitlin Raux Gunther

Caribbean Roast Pork From Toni Tipton-Martin

by: Food52
4.1 out of 5 stars (10 ratings)

Judy Hesser’s Oven-Fried Chicken

by: Genius Recipes
4.1 out of 5 stars (84 ratings)

Chicken Francese

by: Emma Laperruque
4.1 out of 5 stars (16 ratings)

Veal and Anchovy Meatloaf (shown on a bed of arugula w/ lemon tarragon vinaigrette)

by: dymnyno
4.5 out of 5 stars (2 ratings)

Mark Bittman’s Minimalist Buffalo Wings

by: Genius Recipes
4.7 out of 5 stars (6 ratings)

A1 Tuscan Steak on the Grill

by: pierino

The Best Korean Barbecue You've Ever Tasted!

by: Sarah D
4.0 out of 5 stars (13 ratings)

A New Genius Recipe for Wildly Juicy Roast Chicken—Without Preheating the Oven

by: Kristen Miglore

Nigella Lawson’s Chicken & Pea Traybake

by: Genius Recipes
4.1 out of 5 stars (45 ratings)

Mama Caruso's Fried Meatballs (Don't Tell My Family!)

by: littleclove

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas

by: Selma | Selma's Table
4.3 out of 5 stars (27 ratings)

Rosticciana (Tuscan Grilled Pork Ribs)

by: Emiko
4.4 out of 5 stars (7 ratings)

Tunisian Lamb Stew (Koucha)

by: Ishay Govender-Ypma
4.8 out of 5 stars (8 ratings)

Buttermilk Roast Chicken with Potatoes and Cornichon Butter

by: EmilyC
5.0 out of 5 stars (5 ratings)

Shaoxing Roast Chicken

by: Cooks and Kid
3.6 out of 5 stars (5 ratings)

Lavash, Chicken & Herb Pie with Barberries

by: Olia Hercules
4.5 out of 5 stars (4 ratings)

Twice-Cooked Javanese Grilled Chicken

by: sel et poivre
4.0 out of 5 stars (1 ratings)

My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!)

by: Alexandra V. Jones
4.1 out of 5 stars (7 ratings)

The Genius, Rule-Breaking Secret to Better Burgers

by: Kristen Miglore