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◅ Collections I Follow ◅ All Collections

Grains

23b88974 7a89 4ef5 a567 d442bb75da04 avatarLoveallfood
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Wheat Berries with Pancetta, Roasted Butternut Squash, and Pepitas
⋆ Cover Photo

Wheat Berries with Panc...
By Amanda Hesser

♦ 37 Save ▴
How to Cook Perfect Brown Rice
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How to Cook Perfect Bro...
By Marian Bull

♦ 386 Save ▴
Butternut Squash and Saffron Risotto
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Butternut Squash and Sa...
By Emiko

♦ 196 Save ▴
Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)
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Butternut Squash and Sa...
By Emiko

♦ 77 Save ▴
Southwestern Quinoa Salad, by Way of the Pantry
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Southwestern Quinoa Sal...
By Nicholas Day

♦ 297 Save ▴
Patricia Wells' Green Lentil Salad
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Patricia Wells' Green L...
By Kristen Miglore

♦ 499 Save ▴
Why You Should Be Toasting Your Grains
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Why You Should Be Toast...
By Marian Bull

♦ 11 Save ▴
Summer Farro Salad
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Summer Farro Salad
By Jennifer Perillo

♦ 1,493 Save ▴
Classic Nigerian Jollof Rice
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Classic Nigerian Jollof...
By Kitchen Butterfly

♦ 100 Save ▴
Patricia Wells' Green Lentil Salad
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Patricia Wells' Green L...
By Genius Recipes

♦ 958 Save ▴
The Secret Weapon All Your Grain Salads Need
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The Secret Weapon All Y...
By Josh Cohen

♦ 22 Save ▴
My New Roots' Inspirational Sunflower Seed Risotto
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My New Roots' Inspirati...
By Genius Recipes

♦ 82 Save ▴
Versatile Lentil Stew
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Versatile Lentil Stew
By Emiko

♦ 134 Save ▴
How to Make the Most of Leftover Grains
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How to Make the Most of...
By Emily Horton

♦ 7 Save ▴
Celery Risotto with Asian Pear and Shiso
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Celery Risotto with Asi...
By gingerroot

♦ 30 Save ▴
Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Toasted Farro Salad wit...
By Elizabeth Stark

♦ 289 Save ▴
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
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Peter Miller's Lentils ...
By Genius Recipes

♦ 446 Save ▴
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
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Yotam Ottolenghi's Swee...
By Genius Recipes

♦ 2,339 Save ▴
Southwestern Quinoa Salad, by Way of the Pantry
⋆ Cover Photo

Southwestern Quinoa Sal...
By Nicholas Day

♦ 1,091 Save ▴
Portobello Mushrooms with Pearled Barley and Preserved Lemon
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Portobello Mushrooms w...
By Yotam Ottolenghi

♦ 86 Save ▴

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