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Grains

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Wheat Berries with Pancetta, Roasted Butternut Squash, and Pepitas
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Wheat Berries with Pancetta, Roasted Butternut Sq...
By: Amanda Hesser

(3)
How to Cook Perfect Brown Rice
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How to Cook Perfect Brown Rice
By: Marian Bull

Butternut Squash and Saffron Risotto
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Butternut Squash and Saffron Risotto
By: Emiko

(1)
Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)
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Butternut Squash and Saffron Risotto (Risotto all...
By: Emiko

Southwestern Quinoa Salad, by Way of the Pantry
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Southwestern Quinoa Salad, by Way of the Pantry
By: Nicholas Day

Patricia Wells' Green Lentil Salad
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Patricia Wells' Green Lentil Salad
By: Kristen Miglore

Why You Should Be Toasting Your Grains
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Why You Should Be Toasting Your Grains
By: Marian Bull

Summer Farro Salad
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Summer Farro Salad
By: Jennifer Perillo

(9)
Classic Nigerian Jollof Rice
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Classic Nigerian Jollof Rice
By: Kitchen Butterfly

(5)
Patricia Wells' Green Lentil Salad
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Patricia Wells' Green Lentil Salad
By: Genius Recipes

(7)
The Secret Weapon All Your Grain Salads Need
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The Secret Weapon All Your Grain Salads Need
By: Josh Cohen

My New Roots' Inspirational Sunflower Seed Risotto
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My New Roots' Inspirational Sunflower Seed Risotto
By: Genius Recipes

(2)
Versatile Lentil Stew
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Versatile Lentil Stew
By: Emiko

(3)
How to Make the Most of Leftover Grains
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How to Make the Most of Leftover Grains
By: Emily Horton

Celery Risotto with Asian Pear and Shiso
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Celery Risotto with Asian Pear and Shiso
By: gingerroot

(1)
Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Toasted Farro Salad with Roasted Leeks and Root V...
By: Elizabeth Stark

(1)
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By: Genius Recipes

(6)
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By: Genius Recipes

(7)
Southwestern Quinoa Salad, by Way of the Pantry
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Southwestern Quinoa Salad, by Way of the Pantry
By: Nicholas Day

(5)
Portobello Mushrooms with Pearled Barley and Preserved Lemon
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Portobello Mushrooms with Pearled Barley and Pre...
By: Yotam Ottolenghi

(3)