Pasta/Noodles

Cristina Sciarra

Andy Bennett's Creamy Cauliflower Pasta Carbonara

by: Genius Recipes
4.2 out of 5 stars (11 ratings)

Braised Onion Sauce

by: Kenzi Wilbur
4.3 out of 5 stars (35 ratings)

Sweet Potato, Goat Cheese, & Sage Pasta Pile-Up

by: amreen
2.8 out of 5 stars (6 ratings)

Pasta with Nduja & Bitter Greens

by: Sara Jenkins
3.6 out of 5 stars (7 ratings)

One-Pan Bucatini with Leeks and Lemon

by: Alexandra Stafford
4.0 out of 5 stars (3 ratings)

Sesame Noodles with Swiss Chard and Chicken

by: Alexandra Stafford
4.4 out of 5 stars (16 ratings)

Cacio e Pepe

by: Sara Jenkins
4.5 out of 5 stars (2 ratings)

Pasta Carbonara

by: Sara Jenkins
4.5 out of 5 stars (4 ratings)

Baked Ricotta Gnudi with Vodka Sauce

by: Danielle Oron
4.6 out of 5 stars (7 ratings)

How to Make Tahdig (Persian Stuck-Pot Rice)

by: Mei Chin

Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella

by: Josh Cohen
4.5 out of 5 stars (8 ratings)

Paccheri with Swordfish Ragu

by: Josh Cohen
4.5 out of 5 stars (2 ratings)

How to Piccata Anything

by: Marian Bull

Maria Speck's Shortcut Polenta

by: Genius Recipes
5.0 out of 5 stars (4 ratings)

Bucatini Pasta with Pork Ragu

by: Jenya | BlueGalley
3.8 out of 5 stars (9 ratings)

Under the Tuscan (Winter) Sun: Chestnut & Ricotta Ravioli

by: Emiko

Leek Risotto

by: nicolecooks
4.7 out of 5 stars (7 ratings)

Pizza Macaroni and Cheese

by: Posie (Harwood) Brien
4.4 out of 5 stars (5 ratings)

Tahini Noodles

by: Alexandra V. Jones
4.6 out of 5 stars (8 ratings)

Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic

by: Kristen Miglore