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The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs

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The Absolute Best Way t...
By Eric Kim

No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking Legend

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No-Cook, No-Sweat, No-C...
By Kristen Miglore

Dori Sanders’ No-Churn Fresh Lemon Ice Cream

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Dori Sanders’ No-Churn ...
By Genius Recipes

The French Way to Sandwich Is All About This One Ingredient

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The French Way to Sandw...
By Valerio Farris

How to Make a Veggie Burger That Won't Fall Apart

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How to Make a Veggie Bu...
By Emma Laperruque

The Best Way to Prep an Artichoke, According to 5 Chefs

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The Best Way to Prep an...
By Emma Laperruque

A Fridge Organizing Trick That Helps Keep My Greens Fresher, Longer

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A Fridge Organizing Tri...
By Caroline Lange

Roast Chicken Borrows Trick from Fried Chicken, Never Looks Back

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Roast Chicken Borrows T...
By EmilyC

A Step-by-Step Kimchi-Making Video We Never Want to Stop Watching

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A Step-by-Step Kimchi-M...
By Valerio Farris

15 Stunning Stuffed Loaves to Tuck & Roll This Weekend

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15 Stunning Stuffed Loa...
By Katie Macdonald

One Perfect Cake, Unlimited Ways to Customize It

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One Perfect Cake, Unlim...
By Catherine Lamb

How to Flavor-Boost Your Vegetables to Dinner Stardom

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How to Flavor-Boost You...
By Emma Laperruque

17 Homemade Ingredients To Make Now & Enjoy All Year Long

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17 Homemade Ingredients...
By Katie Macdonald

A Why-Didn't-I-Think-of-That Way to Peel Potatoes

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A Why-Didn't-I-Think-of...
By Valerio Farris

The Double Puff Pastry Pie of Your Dreams (Is Easy to Make in Real Life)

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The Double Puff Pastry ...
By Erin McDowell

18 Dinners & Lunches to Get You Through the Holidays

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18 Dinners & Lunches to...
By Riddley Gemperlein-Schirm

Paul Virant’s Make-Ahead Roasted Turkey With Smothered Gravy

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Paul Virant’s Make-Ahea...
By Genius Recipes

Finally: A Genius, Fully Make-Ahead Thanksgiving Turkey

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Finally: A Genius, Full...
By Kristen Miglore

I Tried It: Extra Fluffy Pancakes, Thanks to This Japanese Secret Ingredient

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I Tried It: Extra Fluff...
By Valerio Farris

A Classic One-Pot French Dish Gets a Spanish Zing

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A Classic One-Pot Frenc...
By Alexandra Stafford

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