Dips, Spreads, and Sauces

Orange-Fennel Mostarda

5.0 out of 5 stars (1 ratings)

Tuscan Onion Confit

4.5 out of 5 stars (2 ratings)

Bryant Terry's Mustard Green Harissa

4.0 out of 5 stars (1 ratings)

John Besh's Green Olive Tapenade

4.5 out of 5 stars (4 ratings)

Gingered Cranberry Fig Chutney

by: Oui, Chef
4.6 out of 5 stars (11 ratings)

Pear, Brandy & Walnut Cranberry Sauce

5.0 out of 5 stars (11 ratings)

Egyptian Spice Marinade

4.5 out of 5 stars (2 ratings)

Michel Guérard's Sauce Vierge

3.7 out of 5 stars (7 ratings)

My Basic, Go-To Yogurt Dressing

by: EmilyC
4.8 out of 5 stars (5 ratings)

2-Ingredient Duck Sauce

4.7 out of 5 stars (3 ratings)

Zahav's Hummus Tehina

4.9 out of 5 stars (16 ratings)

Ina Garten's Pasta alla Vecchia Bettola

4.7 out of 5 stars (19 ratings)

Parmesan Mousse

4.0 out of 5 stars (3 ratings)

Creamy, Zesty "Cheese" Dip

3.6 out of 5 stars (5 ratings)

CCPA

by: CCPA
5.0 out of 5 stars (1 ratings)

Aged Cheddar and Pilsner Fondue

5.0 out of 5 stars (2 ratings)

Faulknerian Family Ragu Bolognese

by: EmilyNunn
5.0 out of 5 stars (1 ratings)