spreads/hor d'oeuvres

Ottolenghi's Burrata With Grilled Grapes & Basil

by: Food52
4.0 out of 5 stars (18 ratings)

Ricotta Crostini with Spicy Kalamata Olives

by: Food52
4.4 out of 5 stars (5 ratings)

Ricotta Crostini with Kale Pesto

by: Food52
5.0 out of 5 stars (1 ratings)

Deviled Avocados

by: clotilde
4.6 out of 5 stars (5 ratings)

Spicy, Smoky Vegan "Chorizo" Dip

4.6 out of 5 stars (7 ratings)

French Tapenade

4.3 out of 5 stars (4 ratings)

Zahav's Hummus Tehina

4.9 out of 5 stars (17 ratings)

Fig & Blue Cheese Savories

3.9 out of 5 stars (18 ratings)

Silky Sweet & Sour Eggplant Caponata

4.3 out of 5 stars (7 ratings)