Comfort/Indulgence

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smilebluemonday

The No-Fail Cornbread That's Slightly Sweet & Very Divine

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The No-Fail Cornbread That's Slightly Sweet & Ver...
By: soulfoodscholar

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Echt Rouladen
By: Sagegreen

Variegated Spiced Latkes

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Variegated Spiced Latkes
By: Sagegreen

Easy, Breezy, Stuffed goose beast

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Easy, Breezy, Stuffed goose beast
By: Mandy @ Lady and pups

Make This Bucatini, Remember the Virtues of One-Pan Pasta

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Make This Bucatini, Remember the Virtues of One-P...
By: Alexandra Stafford

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Cacio e Pepe
By: Jenny Goycochea

Steak with Braised Endive and Horseradish Cream

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Steak with Braised Endive and Horseradish Cream
By: Sara Jenkins

Braised Pork Roast with Onion Jus, Pears, Turnips and Potatoes

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Braised Pork Roast with Onion Jus, Pears, Turnips...
By: thirschfeld

Chinese-American Pork Roast

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Chinese-American Pork Roast
By: monkeymom

Hungarian Meatballs

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Hungarian Meatballs
By: Chris Hagan

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Short Rib Ragu
By: Minimally Invasive

Pumpkin Gnocchi with Sage Butter

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Pumpkin Gnocchi with Sage Butter
By: MademoiselleGourmande

Panfried Pork Steamed Buns (Shengjian Bao)

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Panfried Pork Steamed Buns (Shengjian Bao)
By: cynthia | two red bowls

Swedish-ish Meatballs

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Swedish-ish Meatballs
By: From The Kitchen

Canal House's Chicken Thighs with Lemon

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Canal House's Chicken Thighs with Lemon
By: Genius Recipes

Ricotta, sage and garlic dumplings for soup

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Ricotta, sage and garlic dumplings for soup
By: cheese1227

Fields of Green Tarte Tatin

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Fields of Green Tarte Tatin
By: inpatskitchen

Shakshuka with Grains and Feta

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Shakshuka with Grains and Feta
By: Kendra Vaculin

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Chicken Kapama
By: Alexandra Stafford

Chicken Giblet Gravy

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Chicken Giblet Gravy
By: Cara Nicoletti

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