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How to Cook Frozen Dumplings Fearlessly

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How to Cook Frozen Dump...
By Andrea Nguyen

How to Poach Eggs with Less Stress (& No Anxiety Dreams)

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How to Poach Eggs with ...
By Sarah Jampel

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

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How to Make Swirly, Fla...
By Erin McDowell

How to Feast on Appetizers Alone

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How to Feast on Appetiz...
By Valerio Farris

Treat Yourself With These Naturally Sweet Recipes

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Treat Yourself With The...
By Katie Macdonald

The Genius Little Secrets of Creamy, Rule-Breaking, Truly One-Pot Risotto

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The Genius Little Secre...
By Kristen Miglore

Chefs Use These 7 Tools to Fine-Tune Their Dishes & Hide Their Mistakes

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Chefs Use These 7 Tools...
By Sarah Jampel

How to Flavor-Boost Your Vegetables to Dinner Stardom

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How to Flavor-Boost You...
By Emma Laperruque

Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a Recipe

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Turn Over a New Leaf an...
By Riddley Gemperlein-Schirm

Jim Lahey's No-Knead Pizza Dough + Margherita Pie

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Jim Lahey's No-Knead Pi...
By Genius Recipes

An Unconventional Method for Fitting Cooking into a Crazy Schedule

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An Unconventional Metho...
By Sarah Jampel

Al Forno's Penne with Tomato, Cream & Five Cheeses

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Al Forno's Penne with T...
By Kristen Miglore

15 Ways to Make Magic with Your Food Processor

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15 Ways to Make Magic w...
By Caroline Lange

25 (Actually Easy) Ways to Prep for Dinner Before You Leave for Work

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25 (Actually Easy) Ways...
By Sarah Jampel

12 Recipes that Celebrate the Miracle of Oil

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12 Recipes that Celebra...
By Caroline Lange

How to Make The Ultimate Holiday Appetizer (or Dessert) Without A Recipe

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How to Make The Ultimat...
By Riddley Gemperlein-Schirm

28 Genius Edible Holiday Gifts (with Semi-Handy Wrapping Tips)

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28 Genius Edible Holida...
By Kristen Miglore

The Best Way to Eat Healthfully is to Cook at Home

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The Best Way to Eat Hea...
By Sarah Jampel

Setting Up Your Container Garden: Tips for Apartment Dwellers and Small Spaces

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Setting Up Your Contain...
By Amy Pennington

How to Make Classic Parker House Rolls (& an Updated Twist)

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How to Make Classic Par...
By Yossy Arefi

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