Dinner

Buffalo Cucumbers From Parm & Peter Meehan
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Buffalo Cucumbers From Parm & Peter Meehan

J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup
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Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Tony Kim's “Cacio” e Pepe
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Tony Kim's “Cacio” e Pepe

Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)
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Bow Tie Pasta Salad with No-Cook Tomato Sauce
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Bow Tie Pasta Salad with No-Cook Tomato Sauce

Orecchiette With Tiny Lamb Meatballs
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Orecchiette With Tiny Lamb Meatballs

Joshua McFadden's Bitter Greens Salad with Melted Cheese
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
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Crispy Sesame Baked Tofu & Shiitake Mushrooms

Spiced Chickpeas with Wilted Kale and Roasted Carrots
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J. Kenji López-Alt's Butter-Basted, Pan-Seared Thick-Cut Steaks
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Canal House's Marinated Zucchini
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Canal House's Marinated Zucchini

Roasted Black Cod in Ginger Cilantro Broth
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Roasted Black Cod in Ginger Cilantro Broth

Shrimp Gumbo
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Shrimp Gumbo
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