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How Often Should You Clean Your Sheets? (& Other Things Around the House)

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How Often Should You Cl...
By Camryn Rabideau

20 Podcasts So Good You'll Wish You Had a Longer Commute

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20 Podcasts So Good You...
By Hana Asbrink

A Professional Baker's Insider Tips for Making the Best Macarons

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A Professional Baker's ...
By PieceOfLayerCake

Speedy, DIY Concoctions For a Spotless Home

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Speedy, DIY Concoctions...
By Valerio Farris

How to Adapt a Recipe to a Slow Cooker

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How to Adapt a Recipe t...
By Elana Carlson

How to Turn 12 Eggs Into 12 Bacon, Egg & Cheese Sandwiches (At Once)

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How to Turn 12 Eggs Int...
By Alexandra Stafford

A Smarter Way to Get Rid of Fruit Flies

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A Smarter Way to Get Ri...
By thirschfeld

Elbows on the Table? Answers to Your Dining Etiquette Questions

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Elbows on the Table? An...
By myka meier

You Can Make Your Own Vinegar—But You Should Buy These 3

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You Can Make Your Own V...
By Katie Macdonald

Hacking a Cherry Pitter

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Hacking a Cherry Pitter
By Kristy Mucci

How to Make Garlic Powder That Actually Tastes Like Garlic

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How to Make Garlic Powd...
By Sarah Jampel

A Trick to Make Any Pancakes Fluffier

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A Trick to Make Any Pan...
By Riddley Gemperlein-Schirm

20+ Strategies for Avoiding (& Pivoting) Awkward Conversations

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20+ Strategies for Avoi...
By Sarah Jampel

We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!

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We Tested 21 Viral Inte...
By Sarah Jampel

The Sweetest Way to Recycle Peach Peels

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The Sweetest Way to Rec...
By Lindsay-Jean Hard

For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor

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For Thick, Long-Lasting...
By Sarah Jampel

Beef Cuts to Know—and How to Ask for and Cook Them

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Beef Cuts to Know—and H...
By Samantha Weiss Hills

The Super Obvious Reason Why Your Laundry Isn’t As Great As it Could Be

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The Super Obvious Reaso...
By Alison Freer

Your All-Butter Pie Dough Has Been Working Against You (& You Deserve Better)

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Your All-Butter Pie Dou...
By Sarah Jampel

How to Make Very Crispy Classic Fries (Without a Recipe)

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How to Make Very Crispy...
By Blake Lingle

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