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How to Make Garlic Powder That Actually Tastes Like Garlic
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How to Make Garlic Powd...
By Sarah Jampel

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A Trick to Make Any Pancakes Fluffier
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A Trick to Make Any Pan...
By Riddley Gemperlein-Schirm

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20+ Strategies for Avoiding (& Pivoting) Awkward Conversations
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20+ Strategies for Avoi...
By Sarah Jampel

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We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!
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We Tested 21 Viral Inte...
By Sarah Jampel

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The Sweetest Way to Recycle Peach Peels
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The Sweetest Way to Rec...
By Lindsay-Jean Hard

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For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor
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For Thick, Long-Lasting...
By Sarah Jampel

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Beef Cuts to Know—and How to Ask for and Cook Them
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Beef Cuts to Know—and H...
By Samantha Weiss Hills

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The Super Obvious Reason Why Your Laundry Isn’t As Great As it Could Be
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The Super Obvious Reaso...
By Alison Freer

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Your All-Butter Pie Dough Has Been Working Against You (& You Deserve Better)
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Your All-Butter Pie Dou...
By Sarah Jampel

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How to Make Very Crispy Classic Fries (Without a Recipe)
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How to Make Very Crispy...
By Blake Lingle

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Why Cocoa Powder Makes the Best Brownies of All
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Why Cocoa Powder Makes ...
By Alice Medrich

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A Pretty "Cool" Shortcut for Firmer, More Flavorful Tofu
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A Pretty "Cool" Shortcu...
By Sarah Jampel

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Why Enameled Cast Iron Discolors (& How to Fix It)
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Why Enameled Cast Iron ...
By Sarah Jampel

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How to Make Risotto Like a Chef (and Without a Recipe)
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How to Make Risotto Lik...
By Josh Cohen

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9 Knife Care Tips We Learned from a Master Bladesmith
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9 Knife Care Tips We Le...
By Leslie Stephens

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Roast Pasta Before Cooking it. Really!
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Roast Pasta Before Cook...
By Annie Crabill

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Can You Speed Up (or Slow Down) Yeast Rise Times?
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Can You Speed Up (or Sl...
By Erin McDowell

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When (& How) to Swap Dairy Products in Baking Recipes
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When (& How) to Swap Da...
By Alice Medrich

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The Dairy Products You Should Make at Home, From Simple to Even Simpler
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The Dairy Products You ...
By Imen McDonnell

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Gluten-Free Girl: Bread for Everyone
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Gluten-Free Girl: Bread...
By Chrystie Adams

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