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A Smarter Way to Get Rid of Fruit Flies
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A Smarter Way to Get Ri...
By thirschfeld

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Elbows on the Table? Answers to Your Dining Etiquette Questions
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Elbows on the Table? An...
By myka meier

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You Can Make Your Own Vinegar—But You Should Buy These 3
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You Can Make Your Own V...
By Katie Macdonald

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Hacking a Cherry Pitter
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Hacking a Cherry Pitter
By Kristy Mucci

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How to Make Garlic Powder That Actually Tastes Like Garlic
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How to Make Garlic Powd...
By Sarah Jampel

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A Trick to Make Any Pancakes Fluffier
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A Trick to Make Any Pan...
By Riddley Gemperlein-Schirm

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20+ Strategies for Avoiding (& Pivoting) Awkward Conversations
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20+ Strategies for Avoi...
By Sarah Jampel

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We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!
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We Tested 21 Viral Inte...
By Sarah Jampel

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The Sweetest Way to Recycle Peach Peels
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The Sweetest Way to Rec...
By Lindsay-Jean Hard

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For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor
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For Thick, Long-Lasting...
By Sarah Jampel

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Beef Cuts to Know—and How to Ask for and Cook Them
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Beef Cuts to Know—and H...
By Samantha Weiss Hills

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The Super Obvious Reason Why Your Laundry Isn’t As Great As it Could Be
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The Super Obvious Reaso...
By Alison Freer

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Your All-Butter Pie Dough Has Been Working Against You (& You Deserve Better)
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Your All-Butter Pie Dou...
By Sarah Jampel

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How to Make Very Crispy Classic Fries (Without a Recipe)
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How to Make Very Crispy...
By Blake Lingle

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Why Cocoa Powder Makes the Best Brownies of All
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Why Cocoa Powder Makes ...
By Alice Medrich

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A Pretty "Cool" Shortcut for Firmer, More Flavorful Tofu
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A Pretty "Cool" Shortcu...
By Sarah Jampel

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Why Enameled Cast Iron Discolors (& How to Fix It)
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Why Enameled Cast Iron ...
By Sarah Jampel

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How to Make Risotto Like a Chef (and Without a Recipe)
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How to Make Risotto Lik...
By Josh Cohen

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9 Knife Care Tips We Learned from a Master Bladesmith
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9 Knife Care Tips We Le...
By Leslie Stephens

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Roast Pasta Before Cooking it. Really!
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Roast Pasta Before Cook...
By Annie Crabill

♦ 74 Save ▴

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