vegetarian

New-Fashioned Corn Pudding
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New-Fashioned Corn Pudding

Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Sarah Leah Chase's Scalloped Tomatoes
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Sarah Leah Chase's Scalloped Tomatoes

Crispy Sesame Baked Tofu & Shiitake Mushrooms
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Crispy Sesame Baked Tofu & Shiitake Mushrooms

Waverley Root's Agrigento Red Cabbage with Black Olives and Capers
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Better-Than-a-Restaurant Home Fries
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Better-Than-a-Restaurant Home Fries
Zelda

Heidi Swanson's Pan-Fried Giant White Beans with Kale
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Victoria Granof’s Pasta con Ceci
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Victoria Granof’s Pasta con Ceci

Bittersweet Roasted Radicchio With Ricotta & Dates
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Andrea Nguyen's Vegan "Chicken" Phở
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Andrea Nguyen's Vegan "Chicken" Phở

Marinated Kohlrabi (In the Style of Artichoke Hearts)
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It's Hot to Be Cool Thai-Inspired Cucumber Salad
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Collard Greens Braised in Coconut Milk
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Collard Greens Braised in Coconut Milk

Caramelized Onion and Butternut Squash Tart
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Milk-Braised Beet Greens
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Milk-Braised Beet Greens

Shimeji Rice
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Shimeji Rice

Engin Akin's Turkish Radish and Herb Salad (Anatolian Gypsy Salad)
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
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Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese
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Georgian Khachapuri Filled with Ramps, Green Onio...
Kukla

Frances Moore Lappé's Lentils, Monastery Style
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