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Sarah Janoch
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Easy Lentil Walnut Tacos with Cabbage Lime Slaw
By:
Gena Hamshaw
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Sesame Noodle Salad with Seared Mushroom "Scallops"
By:
Jenny Goycochea
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San Bei (Taiwanese Three Cup) Tofu and Ramen
By:
Joy Huang | The Cooking o...
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Zucchini and Green Coriander Pasta
By:
thirschfeld
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Perfect (!) Baked Tofu, Meet Sheet-Pan Dinner
By:
Alexandra Stafford
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Nelly's "Greek Festival" Spanakopita
By:
Anna Francese Gass
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"Moroccan Guacamole" Toasts with Fried Egg
By:
creamtea
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Labneh Grilled Cheese
By:
molly yeh
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Twice-Baked Potatoes with Kale
By:
Brussels Sprouts for Brea...
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Zhajiang Noodles with Eggplant
By:
Madame Huang
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Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
By:
Poppies and Papayas
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Meet the Winner of Your Family's Best Thanksgivin...
By:
Food52
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Summer Squash in Herby Coconut Yogurt Curry
By:
Chitra Agrawal
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Lucky Peach's Odd Flavor Sauce
By:
Riddley Gemperlein-Schirm
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Dinner Tonight: Sweet Corn Polenta with Eggplant ...
By:
Taylor Rondestvedt
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There Are a Million Things to Do with Canned Pump...
By:
Caroline Lange
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Hot-Honey Butternut Squash Soup
By:
Corinne Cuozzo
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Lemon and Saffron Risotto
By:
Skye | From My Dining Table
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Ligurian Corzetti Pasta with Walnut Sauce
By:
Emiko
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