recipes

molls to the wall

Why Chicken Porridge is the New Chicken Noodle Soup

by: Leslie Stephens

Bhartha (Spicy Indian Eggplant)

by: Kendra Vaculin
4.4 out of 5 stars (14 ratings)

Red Lentil and Cauliflower Soup

by: AntoniaJames
4.2 out of 5 stars (11 ratings)

All Day Duck Gumbo

by: aargersi
4.3 out of 5 stars (4 ratings)

Homemade Green Bean Casserole

by: Plum Pie
4.0 out of 5 stars (29 ratings)

Suspiciously Delicious Creamed Cabbage

by: fiveandspice
4.4 out of 5 stars (45 ratings)

Sesame Tahini Dressing

by: Gena Hamshaw
4.3 out of 5 stars (3 ratings)

Two-Peas Pesto Chicken Salad

by: Kendra Vaculin
4.4 out of 5 stars (5 ratings)

Joe Beef's Lentils Like Baked Beans

by: Genius Recipes
5.0 out of 5 stars (1 ratings)

Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce

by: Gena Hamshaw
4.0 out of 5 stars (4 ratings)

Fuchsia Dunlop's Sichuanese Dry-Fried Green Beans

by: Nicholas Day
3.7 out of 5 stars (3 ratings)
Cover Photo

Toasty Roasted Chickpeas, Cajun Style

by: anotherfoodieblogger
3.9 out of 5 stars (8 ratings)