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Cover Photo
The Best Pan-Roasted Potatoes
By:
Gretchen @ Backyardnotes
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Creamy Sausage-Stuffed Mushrooms
By:
ADRIENE
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Green Khachapuri (Georgian Cheese Bread)
By:
Erin McDowell
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Cheese and Herb Star Bread
By:
Posie (Harwood) Brien
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Brioche Stuffed with Apples and Pears
By:
Yossy Arefi
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Pistachio-Cherry Danish
By:
chardrucks
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For Perfectly Braised Chicken Thighs, Memorize Th...
By:
Karen Palmer
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Ricotta Custard Blueberry Tart with Nut Crescent ...
By:
AntoniaJames
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Pea Salad with Parmesan and Mint
By:
ieatthepeach
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Roasted Tomatoes and Onions on Toast
By:
Kenzi Wilbur
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Yogurt and Berry Tart with a Pecan Crust
By:
fiveandspice
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Mediterranean Cauliflower Rice with Smoky Red Pep...
By:
Gena Hamshaw
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Kouign-Amann
By:
Yossy Arefi
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Austrian Vanilla Crescents (Vanillekipferl)
By:
Ursula | Lil Vienna
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1-2-3-4 Cake with Raspberry Buttercream
By:
Posie (Harwood) Brien
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Judy Hesser’s Oven-Fried Chicken
By:
Genius Recipes
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Sour Cream Cardamom Pear Cake
By:
Posie (Harwood) Brien
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Apple Dumplings
By:
Erin McDowell
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Carrot Zucchini Bread with Lemon Glaze
By:
Merrill Stubbs
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Eggplant Parmesan
By:
Alexandra Stafford
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