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the mad gourmet
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Tom Colicchio's Pan-Roasted Sea Scallops with Sca...
By:
Kristen Miglore
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Pan-Seared Scallops With Horseradish Cream Sauce
By:
Eric Kim
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How to Poach Fish
By:
Camille Becerra
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Spicy Shrimp
By:
Helen
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Louisiana Barbecued Shrimp From Toni Tipton-Marti...
By:
Genius Recipes
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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish Wi...
By:
Genius Recipes
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Preserved Lemon and Spring Vegetable Risotto with...
By:
The Dog's Breakfast
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Baked Tilapia
By:
mtlabor
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Yotam Ottolenghi and Ramael Scully's Pistachio an...
By:
The Curious Pear
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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Le Bernardin's Crispy-Skinned Fish
By:
Genius Recipes
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Martha Rose Shulman’s Quick-Braised Fish With Bab...
By:
Genius Recipes
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Indian Shrimp Curry with Cauliflower and Pumpkin
By:
Catherine Lamb
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Seafood Stew that Reminds Us of Portugal
By:
drbabs
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Pan-Seared Sea Bass with Blueberry-Cucumber Salsa
By:
Alexandra Stafford
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Sole Dugléré
By:
Emily Kaiser Thelin
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Brown Rice Jambalaya-ish
By:
healthierkitchen
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Seared Salmon with Cinnamon and Chile Powder
By:
Sippity Sup (Greg Henry)
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Sautéed Shrimp with Lemon, Garlic, and Parsley
By:
Nicole Franzen
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Mint-Pistachio Pesto
By:
em-i-lis
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