Projects

fiveandspice

As Lucky Peach (Likely) Folds, a Look Back at Its Best Stories

by: Mayukh Sen

The Cake of Our Dreams, Brought to You by Ricotta & Fried Toast

by: Sarah Jampel

The Magic of the 3-Ingredient Chocolate Oblivion Truffle Torte, As Told By Rose Levy Beranbaum

by: Kristen Miglore

Erin McDowell's Guide to All Things Buttercream

by: Erin Jeanne McDowell

Cauliflower Salad with Pickled Grapes, Cheddar Cheese & Almonds

by: Sarah Jampel
4.6 out of 5 stars (11 ratings)

'World's Best Cake' With Banana & Coconut

by: Sarah Jampel
4.5 out of 5 stars (37 ratings)

7 Easy Spring Arrangements for Every Personality (Some Without Flowers)

by: Amanda Sims

How to Make Viennese Sachertorte

by: Yossy Arefi

Homemade Mascarpone Cheese

by: Vegetarian 'Ventures
3.9 out of 5 stars (8 ratings)

Gâteau de Crêpes

by: Food52
4.3 out of 5 stars (4 ratings)

Slow-Cooker Chicken Parmesan Soup

by: foxeslovelemons
3.6 out of 5 stars (60 ratings)

A Giant Jelly Donut Cake for Hanukkah

by: Sarah Jampel

Cinnamon Scone Bread

by: mrslarkin
4.7 out of 5 stars (25 ratings)

Danish Kringle

by: hardlikearmour
4.7 out of 5 stars (3 ratings)

Paul Virant's Pumpkin Butter

by: Kristen Miglore

Mrs. Wheelbarrow's Focaccia with Apricot Jam, Caramelized Onions, and Fennel

by: MrsWheelbarrow

How to Make Homemade Oatmeal Cream Pies

by: sarah kieffer | the vanilla bean blog

Waiting for Napoleon Bonaparte Muffaletta Sandwich (The Remix Edition)

by: pierino
4.6 out of 5 stars (7 ratings)

Pumpkin Cake—and Proud of It

by: Sarah Jampel

Peach Cobbler (with Bourbon)

by: Ben Mims