hor d'oeuvres

Claire

Escalivada (Catalan Roasted Vegetables)

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Escalivada (Catalan Roasted Vegetables)
By: Marian Bull

The Chunkiest, Herbiest, Greenest Guacamole

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The Chunkiest, Herbiest, Greenest Guacamole
By: Eric Kim

Violette's Spinach Fillo

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Violette's Spinach Fillo
By: AlainB

Ricotta Crostini with Kale Pesto

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Ricotta Crostini with Kale Pesto
By: Food52

Ricotta Crostini with Figs, Prosciutto, and Honey

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Ricotta Crostini with Figs, Prosciutto, and Honey
By: Food52

Korean Fried Chicken Wings (KFC)

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Korean Fried Chicken Wings (KFC)
By: ravenouscouple

Korean Style Crispy Rice Chicken Wings

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Korean Style Crispy Rice Chicken Wings
By: savorthis

Baked Olive, Tomato, and Feta Dip

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Baked Olive, Tomato, and Feta Dip
By: Kendra Vaculin

Olive Oil-Braised Broccoli Rabe

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Olive Oil-Braised Broccoli Rabe
By: Sarah Jampel

Baked Burrata Ravioli in Parmesan Broth

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Baked Burrata Ravioli in Parmesan Broth
By: Hi, I'm Brian.

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Hippie Popcorn
By: deensiebat

Spinach, Feta, and Artichoke Dip

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Spinach, Feta, and Artichoke Dip
By: Oui, Chef

Honey Mustard Chicken Wings

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Honey Mustard Chicken Wings
By: heather

Cheese Ball with Pecans and Dried Cranberries

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Cheese Ball with Pecans and Dried Cranberries
By: Phyllis Grant

Brigit Binns' Crab Cakes

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Brigit Binns' Crab Cakes
By: Genius Recipes

The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts

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The Elegant Hors d'Oeuvre's Bacon-Wrapped Water C...
By: Kristen Miglore