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Melissa Termyna
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Five-Ingredient Feel Good Soup
By:
Kallee Lins
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Bika Ambon (a.k.a. The World's Squishiest Cake)
By:
Sarah Jampel
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Waffled Zucchini-Parmesan Fritters
By:
Nicholas Day
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Anna Thomas' Green Soup
By:
Genius Recipes
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Smoked Tea Duck Noodles
By:
aargersi
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Mushroom Barley Soup
By:
Berna
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Lefse for Breakfast
By:
fiveandspice
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How to Make Mulaku Bajji (Jalapeño Fritters with ...
By:
Aysha | The Malabar Tea R...
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Old-School Swedish Meatballs
By:
Corby
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Taiwanese Popcorn Chicken
By:
Cynthia Chen McTernan
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Somen Noodles and Haddock in Lemongrass-Carrot Broth
By:
Alexandra Stafford
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Southern Slow-Cooker Choucroute
By:
Nicholas Day
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An Indian Feast to Celebrate the Festival of Lights
By:
Sheela Prakash
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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Dorie Greenspan's Tarte Tropézienne
By:
Dorie Greenspan
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Kale Pesto Orecchiette
By:
Brussels Sprouts for Brea...
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Butternut Squash Gnocchi with Taleggio Sauce
By:
DueSpaghetti
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Spicy Grilled Chicken Salad with Noodles
By:
Merrill Stubbs
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Marcella Hazan's Rice & Smothered Cabbage Soup
By:
Genius Recipes
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