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Brussels Sprouts and Chickpeas
By:
Nicholas Day
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Heart of Gold
By:
dymnyno
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Kale Pizza with Blue Cheese and Walnuts
By:
deensiebat
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Quinoa Cakes with Basil-Chive Cream
By:
Riley Wofford
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Spanikopita Hand Pies
By:
Stefano Coppola
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Pav Bhaji (Spicy Indian Vegetables with Buttery B...
By:
Aysha | The Malabar Tea R...
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Golden Stuffed Potato Balls, Baked.
By:
Saghar Setareh
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Kristen Miglore
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Sun-Dried Tomato, Basil, and White Bean Burgers
By:
Kendra Vaculin
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Wonder Fries
By:
vvvanessa
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Roasted Baby Turnips with Dijon-Shallot Vinaigret...
By:
Ty Ryavec
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Hasselback Potato Skillet Bake
By:
Kat Suletzki
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Scallion Potato Pancakes with Vinegar Cream
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Silly Apron
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Andrew Feinberg's Slow-Baked Broccoli Frittata
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Genius Recipes
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Bert Greene's Potato Scallion Cakes (Fritterra)
By:
Kristen Miglore
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Herby Falafel: Fried, Green, and Ready by Dinner
By:
Kendra Vaculin
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How to Make Vegetarian (or Vegan) Chili without a...
By:
kim place-gateau
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Green Pancakes (Pascadous)
By:
Nicholas Day
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Spicy, Peanutty Udon with Kale
By:
Laura
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Cover Photo
Herb, Feta, and Quinoa-Filled Frittata
By:
AntoniaJames
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