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The Back-to-Basics Way to Cook Vegetables Our Veg...
By:
Gena Hamshaw
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Crispy Parmesan Cauliflower Tots
By:
Food52
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Quince Membrillo
By:
Alexandra Stafford
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Shaved Brussels Sprout Salad with Red Onion, Lemo...
By:
Merrill Stubbs
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Fresh Herb Platter (Sabzi Khordan)
By:
Louisa Shafia
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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Favorite Fall Orzo Salad
By:
lorigoldsby
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Gnocchi Verde (Spinach and Ricotta Dumplings)
By:
Sarah Jampel
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Multi-Layered Scallion Pancakes
By:
Mandy @ Lady and pups
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Broccoli-ginger dumplings
By:
fiveandspice
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Clams (or Mussels) With Lime-Butter Sauce
By:
Nicholas Day
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Salmon Gravlax
By:
TasteFood
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Smoked Trout Paté
By:
healthierkitchen
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Impromptu Winter Salad
By:
Lizthechef
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Northern Spy's Kale Salad
By:
Genius Recipes
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Potato Rösti
By:
Alexandra Stafford
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Deborah Madison's Potato and Green Chile Stew
By:
Kristen Miglore
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Heirloom Tomato Soup with Jumbo Lump Crab Meat
By:
Kathleen | Hapa Nom Nom
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Roasted Slap Fries with Srirachannaise
By:
viblanco
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Ideas in Food's Korean-Style Chicken Wings
By:
Genius Recipes
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