appetizer

Jacques Pépin's Fromage Fort
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Jacques Pépin's Fromage Fort

Jennie Cook's Zucchini Butter
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Jennie Cook's Zucchini Butter

Paula Wolfert's Herb Jam with Olives and Lemon
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Parsnip Latkes with Apple Chutney & Horseradish Yogurt
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Grilled Bread with Thyme Pesto & Preserved Lemon Cream
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Jacques Pépin's Criques (Crispy Potato Pancakes)
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Toro Bravo's Warm Potato Salad With Vinegar & Chorizo
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Cheesy Turmeric Crackers
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Cheesy Turmeric Crackers

Roman Zucchini Fritters with Parmigiano Cheese
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Za'atar Grilled Chicken Wings with Fava Bean Feta Dip
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Rosemary Potato Chips
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Rosemary Potato Chips

Toasty Roasted Chickpeas, Cajun Style
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Toasty Roasted Chickpeas, Cajun Style

Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce
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Fig and Rosemary Cocktail Cookies
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Fig and Rosemary Cocktail Cookies

Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint
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Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
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Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn)
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Waffled Zucchini-Parmesan Fritters
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Waffled Zucchini-Parmesan Fritters

Paprika-Scented Manchego Chorizo Puffs
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Paprika-Scented Manchego Chorizo Puffs

Garlic-Orange-Rosemary Marinated Olives
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Garlic-Orange-Rosemary Marinated Olives