Breakfast

cucina di mammina

Deviled Eggs, Purgatory Edition

by: MeghanVK
4.5 out of 5 stars (2 ratings)

11 Genius Ways to Cook Better Eggs

by: Kristen Miglore

Nancy Silverton’s Egg Salad With Bagna Cauda Toast

by: Genius Recipes
4.3 out of 5 stars (3 ratings)

Oranges with Olive Oil and Chocolate

by: Alice Medrich
4.3 out of 5 stars (4 ratings)

Chorizo, spinach & tomato frittata

by: Kirthana | Theblurrylime

Papas Italian Potato Pepper Frittata

by: Lorraine Fina Stevenski

Easter Bread ( Bulgarian Kozunak )

by: inpatskitchen

Savory Sage and Apple Chelsea Buns (made with Scone Dough)

by: AntoniaJames
5.0 out of 5 stars (1 ratings)

Turkish-Style Poached Eggs with Garlic Yogurt, Chili Flakes & Walnut Butter

by: Gamze Mutfakta (Piper Nigrum)
5.0 out of 5 stars (1 ratings)

The BLT Benedict

by: inpatskitchen
4.7 out of 5 stars (3 ratings)

The Bagel Egg in a Hole, the Best Thing Since Bagels and Eggs

by: Ali Slagle

Moroccan Merguez Ragout with Poached Eggs

by: epicureanodyssey
4.8 out of 5 stars (5 ratings)

Prosciutto and Goat Cheese Strata

by: Janis_
4.2 out of 5 stars (10 ratings)

Shakshouka

by: Merav

Easiest Hashbrowns Ever!

by: Annie stader

Fried Toast & 7 Ways it Can Bring You Joy

by: Kristen Miglore

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

by: EmilyC
5.0 out of 5 stars (3 ratings)

Stand Alone Baking Cup Molds (Pack of 25)

$20

Bánh Mì-Inspired Breakfast Sandwich

by: fiveandspice
4.5 out of 5 stars (2 ratings)

"Moroccan Guacamole" Toasts with Fried Egg

by: creamtea
4.7 out of 5 stars (3 ratings)