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Sweets for the Sour-puss
...'cause I need to somehow keep my stock in Ferrero Rocher, Vosges, Valrhona, etc, active. (And I need a better excuse.)
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Calabrian Walnut Cake (Torta di Noci)
By:
Emiko
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Flourless Pecan Cake
By:
Emma Laperruque
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Oreo Dessert
By:
EmilyC
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Five 5-Ingredient French Desserts: Homey, Simple,...
By:
Sarah Jampel
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Peach Cobbler-Cake
By:
Ali Slagle
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The Traditional Italian Dessert You’ve Probably N...
By:
Riddley Gemperlein-Schirm
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A Classic Cake with Coconut in All the Right Places
By:
Yossy Arefi
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Rhubarb Hand Pies: The Perfect Picnic Dessert
By:
Yossy Arefi
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Zabaglione al Caffé
By:
mrslarkin
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Dorie Greenspan's Custardy Apple Squares
By:
Nicholas Day
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The Pear and Almond Cake I'd Rather Be Eating
By:
Sarah Jampel
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Tarta de Santiago (Galician Almond Cake)
By:
Poires au Chocolat
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How to Make Japanese Milk Bread at Home
By:
Cynthia Chen McTernan
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Honeyed Greek Filo Custard
By:
Eva Kosmas Flores
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Cindy Mushet's Italian Jam Shortbread Tart (Frego...
By:
Genius Recipes
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Louisa's Cake
By:
Jennifer Wagner
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Bill Smith's Atlantic Beach Pie
By:
Genius Recipes
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A Fruit Crumb Pie for Late Summer
By:
Yossy Arefi
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Not Red Velvet Cake with Fudge Glaze
By:
Abs
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Lemon Birthday Cake
By:
Eric Liftin
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