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The Chocolate Cake That Changed Everything
By:
Laurel Gallucci
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Farmacy Kitchen's Raw Chocolate Tart
By:
Food52
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A Stunning, No-Bake Chocolate Tart That Will Stea...
By:
Ella Quittner
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Moroccan Stuffed Tomatoes
By:
ieatthepeach
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Creamy, Vegan Italian Root Vegetable Soup
By:
Sara Jenkins
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A No-Bake Chocolate Tart That's Extra Creamy (and...
By:
Gena Hamshaw
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Brazilian Onion and Garlic Rice with Black-Eyed Peas
By:
tw
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Blood Orange, Roasted Root Vegetable, and Barley ...
By:
EatSimplyEatWell
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Vegan, Gluten Free Butternut Squash Gratin
By:
Gena Hamshaw
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Vegan Morning Glory Muffins
By:
Gena Hamshaw
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Vegan Apple Crisp
By:
Gena Hamshaw
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Vegan Banana Cashew Yogurt
By:
Gena Hamshaw
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Lemon Tahini Dressing
By:
Gena Hamshaw
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Sesame Tahini Dressing
By:
Gena Hamshaw
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A Farro and Beet Salad to Close the Gap Between W...
By:
Samantha Weiss Hills
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Summer Cold Noodle Salad
By:
Kendra Vaculin
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16 Easy Ways to Eat Vegan at Breakfast & Lunch (N...
By:
Sarah Jampel
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Madagascar Vanilla / Mexican Chocolate Chia Seed ...
By:
philipm
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Why Cashews are the MVP Vegan Ingredient
By:
Gena Hamshaw
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