Desserts

the mad gourmet
Orange & Rosemary Crème Brûlée
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Orange & Rosemary Crème Brûlée
By: Melina Hammer

4.0 out of 5 stars (2 ratings)
Banana Chocolate Chip Blondies
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Banana Chocolate Chip Blondies
By: Izy Hossack

3.0 out of 5 stars (4 ratings)
Miso Caramel
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Miso Caramel
By: theminx

4.8 out of 5 stars (8 ratings)
Apple-Beet Crisp With Tangy Vanilla Goat Cheese
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Apple-Beet Crisp With Tangy Vanilla Goat Cheese
By: Jesse Szewczyk

5.0 out of 5 stars (3 ratings)
Dorie Greenspan's Top Secret Chocolate Mousse (Mousse au Chocolat)
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Dorie Greenspan's Top Secret Chocolate Mousse (Mo...
By: Sarah Jampel

5.0 out of 5 stars (3 ratings)
Nama Chocolate Recipe
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Nama Chocolate Recipe
By: Jun

4.5 out of 5 stars (13 ratings)
Real Caramel Sauce
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Real Caramel Sauce
By: Alice Medrich

4.0 out of 5 stars (2 ratings)
Michelle Polzine’s Slow-Roasted Strawberries
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Michelle Polzine’s Slow-Roasted Strawberries
By: Genius Recipes

4.0 out of 5 stars (15 ratings)
Strawberry Chocolate Shortcakes
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Strawberry Chocolate Shortcakes
By: Sarah Jampel

5.0 out of 5 stars (4 ratings)
The Professional Baker–Approved Ingredient to Upgrade Any Brownie
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The Professional Baker–Approved Ingredient to Upg...
By: Emma Laperruque

The Most Versatile Chocolate Cupcake Recipe Ever
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The Most Versatile Chocolate Cupcake Recipe Ever
By: Alice Medrich

Pumpkin Brownies
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Pumpkin Brownies
By: Posie (Harwood) Brien

4.0 out of 5 stars (1 ratings)
Peaches & Cream Pavlovas
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Peaches & Cream Pavlovas
By: Emma Laperruque

5.0 out of 5 stars (6 ratings)
Ricotta Custard Blueberry Tart with Nut Crescent Crust
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Ricotta Custard Blueberry Tart with Nut Crescent ...
By: AntoniaJames

5.0 out of 5 stars (2 ratings)
A No-Bake, Nutella-ish Tart For the Laziest of Nights
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A No-Bake, Nutella-ish Tart For the Laziest of Ni...
By: Danielle Rehfeld Colen

Tricolor Chocolate Mousse
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Tricolor Chocolate Mousse
By: Alice Medrich

4.3 out of 5 stars (8 ratings)
One-Bowl Queen of Sheba Torte
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One-Bowl Queen of Sheba Torte
By: Alice Medrich

3.6 out of 5 stars (7 ratings)
Of Course We Love Ottolenghi's Rhubarb Galette
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Of Course We Love Ottolenghi's Rhubarb Galette
By: Posie (Harwood) Brien

Vegan Caramel
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Vegan Caramel
By: Food52

4.5 out of 5 stars (6 ratings)
Honey Lemon (or Lime) Curd
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Honey Lemon (or Lime) Curd
By: Alice Medrich

5.0 out of 5 stars (4 ratings)